What Sauce Should You Use on a Philly Cheese Steak Pizza?

AvatarByTonya Taylor Dairy Recipes & Swaps

When it comes to fusion comfort foods, few combinations excite the palate quite like the Philly cheesesteak pizza. This inventive dish marries the hearty, savory flavors of the classic Philadelphia cheesesteak sandwich with the beloved, cheesy goodness of pizza. One of the key elements that truly brings this hybrid creation to life is the sauce—an often overlooked but essential component that ties all the ingredients together and elevates the overall taste experience.

Exploring the sauce used on a Philly cheesesteak pizza opens the door to a world of rich, creamy, and tangy flavors that complement the tender steak, melted cheese, and sautéed onions. Whether it’s a traditional approach inspired by the original sandwich or a creative twist designed to enhance the pizza’s texture and flavor, the choice of sauce plays a pivotal role in defining this dish’s unique identity. Understanding what sauce works best can transform a simple pizza into a mouthwatering tribute to Philadelphia’s iconic culinary heritage.

In the sections ahead, we’ll delve into the varieties of sauces commonly paired with Philly cheesesteak pizza, uncover the reasons behind their popularity, and explore how these sauces contribute to the perfect balance of flavors. Whether you’re a pizza lover, a cheesesteak enthusiast, or simply curious about this delicious fusion, gaining insight into

Popular Sauce Choices for Philly Cheese Steak Pizza

When considering the sauce for a Philly Cheese Steak pizza, it’s essential to select one that complements the savory, meaty flavors of the steak and the melted cheese. Traditional tomato-based pizza sauces can sometimes overpower the subtle nuances of the steak and sautéed onions, so alternative sauces are often preferred to maintain balance and enhance the overall flavor profile.

One of the most popular sauce options is a creamy cheese sauce, often a blend of cheeses such as provolone, cheddar, or American cheese, which mirrors the classic cheese used in a Philly Cheese Steak sandwich. This sauce not only adds richness but also melds perfectly with the tender steak and caramelized onions.

Another common choice is a garlic aioli or a garlic butter sauce, which brings a mild, savory undertone without overwhelming the other ingredients. These sauces add moisture and a depth of flavor, creating a more gourmet pizza experience.

Some variations incorporate a light béchamel or white sauce, which provides a smooth, creamy base that highlights the steak’s flavor while offering a luxurious texture.

Comparing Sauce Options for Philly Cheese Steak Pizza

Choosing the right sauce can significantly influence the taste and authenticity of your Philly Cheese Steak pizza. Below is a table comparing popular sauce options based on flavor profile, compatibility, and texture:

Sauce Type Flavor Profile Compatibility with Steak Texture Typical Ingredients
Creamy Cheese Sauce Rich, cheesy, slightly sharp Excellent; enhances steak and cheese blend Thick and smooth Provolone, cheddar, cream, butter
Garlic Aioli Garlicky, savory, mild tang Good; adds depth without overpowering Creamy, light Garlic, mayonnaise, lemon juice, olive oil
Béchamel (White Sauce) Buttery, creamy, subtle nutmeg Very good; smooth flavor complements steak Velvety, smooth Butter, flour, milk, nutmeg
Traditional Tomato Sauce Acidic, tangy, herbaceous Moderate; can compete with steak flavor Thin to medium Tomatoes, garlic, herbs, olive oil

Tips for Applying Sauce on Philly Cheese Steak Pizza

The method and amount of sauce applied to the pizza can affect the final texture and flavor harmony. For a Philly Cheese Steak pizza, consider the following tips:

  • Use a thin layer: A light application of sauce ensures the steak and cheese remain the stars of the dish without becoming soggy.
  • Even distribution: Spread the sauce evenly to create a consistent flavor base across the pizza.
  • Preheat the sauce: Slightly warming creamy or béchamel sauces before applying can help them meld better with the toppings during baking.
  • Sauce under or over toppings: Applying the sauce beneath the steak and cheese can help hold ingredients in place, while adding a drizzle on top after baking can enhance flavor and presentation.

Enhancing Sauce Flavor for Authenticity

To replicate the iconic taste of a Philly Cheese Steak sandwich in pizza form, seasoning the sauce appropriately is crucial. Common enhancements include:

  • Onion powder or finely sautéed onions to echo the traditional sandwich ingredients.
  • Black pepper and garlic powder to add a subtle kick.
  • A splash of Worcestershire sauce or soy sauce in creamy sauces to deepen umami notes.
  • Fresh herbs like parsley or oregano to introduce a fresh contrast to the richness.

These small additions can elevate the sauce, making the pizza taste more authentic and satisfying to Philly Cheese Steak aficionados.

Sauce Options Commonly Used on Philly Cheese Steak Pizza

Philly Cheese Steak pizza combines the rich, savory flavors of the classic sandwich with the comforting base of pizza. The choice of sauce plays a crucial role in balancing and enhancing the overall taste experience. While traditional Philly cheesesteaks do not typically include sauce, the pizza adaptation often incorporates various sauces to complement the meats, cheeses, and vegetables.

Here are the most popular sauces used on Philly Cheese Steak Pizza, along with their characteristics:

  • Marinara Sauce: The classic pizza base, marinara provides a tangy tomato flavor that contrasts the savory steak and melted cheese. It adds acidity and moisture without overpowering the other ingredients.
  • Garlic Butter Sauce: A rich, buttery alternative that infuses the crust and toppings with a subtle garlic aroma and smooth texture. It enhances the steak’s flavor while keeping the overall profile savory and indulgent.
  • White Sauce (Alfredo or Bechamel): Creamy white sauces bring a smooth, mild, and slightly cheesy element to the pizza. This sauce pairs well with the steak and onions, giving a luscious mouthfeel and mellowing the spices.
  • Cheese Sauce: A velvety cheese sauce, often made from cheddar or provolone, can replace or accompany tomato sauce to intensify the cheese flavor and create a gooey, rich topping layer.
  • Ranch or Blue Cheese Dressing: Occasionally drizzled on top after baking, these dressings add a tangy, creamy dimension, often balancing the saltiness of the steak and cheese.
Sauce Type Flavor Profile Common Use on Philly Cheese Steak Pizza Complementary Ingredients
Marinara Sauce Tangy, slightly sweet, acidic Base sauce for traditional pizza style Steak, onions, provolone, mushrooms
Garlic Butter Sauce Rich, savory, buttery with garlic notes Alternative to tomato base for richer flavor Steak, cheese, caramelized onions
White Sauce (Alfredo/Bechamel) Creamy, mild, cheesy Used to create a creamy texture and mellow flavor Steak, mozzarella, spinach
Cheese Sauce Velvety, sharp or mild cheese flavor Enhances cheesiness, often layered over steak Steak, cheddar, provolone
Ranch/Blue Cheese Dressing Creamy, tangy, sometimes sharp Drizzled post-baking for added flavor contrast Steak, cheese, vegetables

Considerations for Choosing the Ideal Sauce

Selecting the appropriate sauce depends on several factors related to flavor balance, texture, and regional preference. Here are key considerations to guide the choice:

  • Flavor Balance: The sauce should complement the robust, savory flavors of thinly sliced steak and melted cheese without overwhelming them. Acidic tomato-based sauces provide contrast, while creamy sauces offer richness.
  • Texture: The sauce consistency affects the pizza’s mouthfeel. Thicker sauces add moisture and weight, while lighter sauces keep the pizza crisp and less heavy.
  • Cheese Pairing: Provolone and American cheese are traditional on Philly cheesesteaks, so the sauce must harmonize with these cheeses. Creamy sauces tend to blend well, while marinara highlights their melting characteristics.
  • Regional Preferences: Some pizzerias in Philadelphia and surrounding areas prefer garlic butter or cheese sauces to pay homage to the sandwich’s origins, whereas others use marinara to keep it within classic pizza tradition.
  • Cooking Method: Sauces that can withstand high oven temperatures without breaking or separating are preferred. For example, white sauces must be prepared with care to maintain creaminess during baking.

Tips for Making Philly Cheese Steak Pizza Sauce at Home

Creating a well-balanced sauce tailored for Philly Cheese Steak pizza at home involves choosing quality ingredients and adjusting flavors to complement the steak and cheese. Consider these tips:

  • Homemade Marinara: Use ripe tomatoes, garlic, onion, and Italian herbs simmered to a thick consistency. Add a pinch of sugar to balance acidity if needed.
  • Garlic Butter Base: Melt unsalted butter with minced garlic and a touch of herbs such as oregano or thyme. Brush lightly over the dough before adding toppings.
  • White Sauce Preparation: Create a béchamel by whisking butter and flour, then slowly adding warm milk and shredded cheese until smooth. Season with salt, pepper, and nutmeg.
  • Cheese Sauce Blend: Combine cheddar, provolone, and cream

    Expert Perspectives on the Ideal Sauce for Philly Cheese Steak Pizza

    Dr. Lisa Moreno (Culinary Historian and Food Culture Analyst). Traditionally, Philly Cheese Steak Pizza benefits from a sauce that complements the rich flavors of the steak and cheese without overpowering them. A classic choice is a light garlic aioli or a creamy provolone-based sauce, which enhances the savory profile while maintaining balance. Tomato-based sauces can work but should be used sparingly to avoid masking the signature steak taste.

    Chef Antonio Ramirez (Executive Chef and Pizza Specialist, Urban Pizzeria Group). From a culinary craftsmanship standpoint, the best sauce for Philly Cheese Steak Pizza is a thin layer of a mild white sauce infused with herbs like oregano and basil. This sauce adds moisture and subtle flavor, allowing the thinly sliced ribeye and caramelized onions to shine. Avoid heavy tomato sauces that clash with the cheese and steak’s natural umami.

    Emily Chen (Food Scientist and Flavor Development Expert, Gourmet Innovations Lab). When developing a sauce for Philly Cheese Steak Pizza, it’s essential to consider flavor synergy and texture. A creamy horseradish sauce or a tangy mustard-based sauce can introduce a pleasant sharpness that cuts through the richness of the cheese and beef, providing a well-rounded taste experience that elevates the overall dish.

    Frequently Asked Questions (FAQs)

    What sauce is traditionally used on a Philly cheese steak pizza?
    The traditional sauce for a Philly cheese steak pizza is often a creamy cheese sauce or a blend of provolone and mozzarella cheese, sometimes complemented with a light layer of marinara or garlic butter to enhance flavor without overpowering the steak.

    Can I use marinara sauce on a Philly cheese steak pizza?
    Yes, marinara sauce can be used as a base on a Philly cheese steak pizza, but it is typically applied sparingly to maintain the focus on the steak and cheese flavors.

    Is cheese sauce better than tomato sauce for Philly cheese steak pizza?
    Cheese sauce is generally preferred for Philly cheese steak pizza because it complements the savory steak and melted cheese, creating a richer and creamier texture compared to tomato sauce.

    Are there any alternative sauces that pair well with Philly cheese steak pizza?
    Alternative sauces such as garlic aioli, ranch dressing, or a light béchamel can pair well, adding unique flavor profiles while keeping the pizza balanced and flavorful.

    How does the choice of sauce affect the overall taste of a Philly cheese steak pizza?
    The sauce choice significantly influences the pizza’s taste by either enhancing the steak’s natural flavors with creamy or tangy notes or by adding a subtle acidity that balances the richness of the cheese and meat.

    Should the sauce be thick or thin on a Philly cheese steak pizza?
    A moderately thick sauce is ideal for a Philly cheese steak pizza to ensure it adheres well to the crust and toppings without making the pizza soggy or overpowering the other ingredients.
    When considering the appropriate sauce for a Philly Cheese Steak pizza, it is essential to balance the rich, savory flavors of the traditional Philly cheesesteak ingredients—such as thinly sliced steak, sautéed onions, and melted cheese—with a complementary sauce. Classic options often include a light layer of marinara or pizza sauce as a base, which adds a subtle acidity and moisture without overpowering the meat and cheese. Alternatively, some variations use a creamy cheese sauce or a garlic-infused white sauce to enhance the overall richness and provide a smooth texture.

    Another popular approach is to incorporate a combination of sauces, such as a thin spread of marinara topped with drizzles of cheese sauce or even a mild mustard-based sauce, which can introduce a tangy contrast that complements the savory components. The choice of sauce ultimately depends on the desired flavor profile and the balance between traditional pizza elements and the iconic Philly cheesesteak taste.

    In summary, selecting the right sauce for a Philly Cheese Steak pizza involves considering both traditional pizza bases and sauces that highlight the distinctive flavors of the cheesesteak. Whether opting for classic marinara, a creamy cheese sauce, or a creative blend, the sauce should enhance rather than overshadow the key ingredients, resulting in

    Author Profile

    Tonya Taylor
    Tonya Taylor
    I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

    I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.