How Many Calories Are in a Bean and Cheese Burrito?

When it comes to satisfying cravings with a hearty, flavorful meal, few options are as comforting and popular as a bean and cheese burrito. This classic dish combines the creamy richness of melted cheese with the wholesome goodness of beans, all wrapped in a warm tortilla. Whether enjoyed as a quick lunch, a late-night snack, or a fulfilling dinner, it’s a go-to choice for many seeking both taste and convenience.

But beyond its delicious appeal, many people find themselves wondering about the nutritional content of this beloved burrito—especially its calorie count. Understanding how many calories are in a bean and cheese burrito can help you make informed decisions about your diet, whether you’re aiming to maintain energy, manage weight, or simply stay mindful of your intake. The calorie content can vary widely depending on portion size, ingredients, and preparation methods, making it an intriguing topic to explore.

In the following sections, we’ll delve into what influences the calorie count of a bean and cheese burrito, discuss typical calorie ranges, and offer insights into how you can enjoy this tasty meal while keeping your nutritional goals in check. Whether you’re a burrito enthusiast or just curious about its impact on your diet, this guide will provide the clarity you need.

Caloric Content Breakdown of a Typical Bean and Cheese Burrito

The calorie count of a bean and cheese burrito depends largely on the specific ingredients used and their quantities. Key contributors to the calorie total include the tortilla, beans, cheese, and any additional fillings or toppings. Understanding these components individually helps clarify how calories add up in a typical serving.

The flour tortilla, often the base of the burrito, usually ranges from 150 to 220 calories depending on size and thickness. Larger tortillas used in restaurant servings tend to be on the higher end of this range. Beans, commonly pinto or black beans, provide protein, fiber, and carbohydrates, with an average of 100 to 130 calories per half-cup serving. Cheese contributes both calories and fat, with a quarter-cup of shredded cheddar or Monterey Jack cheese adding roughly 100 to 120 calories.

Additional factors such as cooking methods (e.g., frying vs. grilling), the addition of sour cream, guacamole, or salsa, and portion sizes can significantly influence the total caloric value. For example, a burrito with extra cheese or sour cream can add 50–150 calories more.

Below is a detailed table illustrating the approximate calorie values for the individual ingredients commonly found in a bean and cheese burrito:

Ingredient Typical Serving Size Calories (kcal)
Flour Tortilla 1 medium (10-inch) 210
Refried Beans 1/2 cup 120
Shredded Cheese (Cheddar) 1/4 cup 110
Sour Cream (optional) 2 tbsp 60
Guacamole (optional) 2 tbsp 50
Salsa (optional) 2 tbsp 10

Variations and Their Impact on Caloric Values

Different recipes and restaurant preparations of bean and cheese burritos result in varying calorie counts. For instance, a homemade burrito with a small tortilla and moderate cheese will naturally contain fewer calories compared to a fast-food version that uses larger tortillas and additional ingredients.

Some key variables influencing calorie differences include:

  • Tortilla Type: Whole wheat or low-carb tortillas can alter calorie content slightly, with some tortillas containing more fiber and fewer calories.
  • Bean Preparation: Refried beans cooked with lard or oil have higher calories than plain boiled beans.
  • Cheese Variety and Quantity: Using a lighter cheese or reducing the amount can significantly reduce calories.
  • Add-ons: Ingredients such as sour cream, guacamole, or rice can add several hundred calories depending on portion size.
  • Cooking Method: A burrito grilled with oil or butter on the outside will have more calories than one served cold or without added fats.

Calorie Comparison of Popular Bean and Cheese Burritos

To better illustrate the range of calories, here is a comparison of several popular bean and cheese burrito options from various sources:

Source Burrito Description Approximate Calories
Homemade 10-inch flour tortilla, 1/2 cup refried beans, 1/4 cup cheddar cheese 440 kcal
Fast Food Chain A Large flour tortilla, refried beans, cheese, sour cream, salsa 550–600 kcal
Fast Food Chain B Medium tortilla, black beans, reduced-fat cheese, no sour cream 400 kcal
Vegetarian Restaurant Whole wheat tortilla, organic pinto beans, vegan cheese substitute 370 kcal

This comparison highlights how ingredient choices and portion sizes can significantly affect the calorie content of a bean and cheese burrito. When managing caloric intake, it is important to consider not only the main ingredients but also any extras that may be included in the preparation or serving.

Caloric Content of a Typical Bean and Cheese Burrito

The number of calories in a bean and cheese burrito can vary significantly depending on the ingredients used, portion sizes, and preparation methods. However, understanding the general caloric breakdown can assist in making informed dietary choices.

A standard bean and cheese burrito typically includes the following components:

  • Flour tortilla
  • Refried or whole beans
  • Cheese (commonly shredded cheddar or a Mexican blend)
  • Optional additions such as rice, salsa, sour cream, or guacamole

The calorie content arises from both macronutrients—carbohydrates, proteins, and fats—and the total serving size. Below is an approximate calorie range for each main ingredient in a typical serving size:

Ingredient Typical Serving Size Calories (kcal)
Flour Tortilla (10-inch) 1 tortilla (approx. 50 g) 140 – 200
Refried Beans ½ cup (approx. 122 g) 120 – 160
Cheddar Cheese (shredded) ¼ cup (about 28 g) 110 – 120

Combining these typical servings, the caloric range of a basic bean and cheese burrito generally falls between 370 and 480 calories. Variations in tortilla size, cheese type, and bean preparation (e.g., added lard or oil in refried beans) can influence this value.

Factors Influencing Calorie Variation in Bean and Cheese Burritos

Several factors contribute to fluctuations in the caloric content of bean and cheese burritos:

  • Tortilla Size and Type: Larger tortillas or those made with added fats (e.g., lard or oil) significantly increase calories. Whole wheat or low-carb tortillas may have different calorie profiles.
  • Type of Beans: Refried beans prepared with oil or lard contain more calories than boiled or steamed beans. Black beans, pinto beans, or mixed beans each have slightly different caloric values.
  • Cheese Variety and Quantity: Different cheeses vary in fat content. For example, mozzarella or queso fresco may have fewer calories than cheddar. Excess cheese or cheese sauces increase calorie counts.
  • Added Ingredients: Sour cream, guacamole, rice, or added oils increase calories. Salsa generally adds minimal calories but can contribute to sodium content.
  • Preparation Method: Cooking techniques involving frying or additional fats increase overall calories compared to steaming or baking.

Example Calorie Estimates for Popular Variations

Variation Estimated Calories Notes
Basic Bean and Cheese Burrito (flour tortilla, refried beans, cheddar) 400 – 480 kcal Standard serving size
Bean and Cheese Burrito with Rice and Salsa 500 – 600 kcal Additional rice (~130 kcal per ½ cup), minimal salsa calories
Bean and Cheese Burrito with Sour Cream and Guacamole 600 – 750 kcal Includes ~60 kcal sour cream (2 tbsp) and ~80 kcal guacamole (2 tbsp)
Whole Wheat Bean and Cheese Burrito (reduced-fat cheese) 350 – 420 kcal Lower-calorie tortilla and cheese options

Macronutrient Breakdown and Nutritional Considerations

Beyond calories, a bean and cheese burrito provides a balance of macronutrients:

  • Carbohydrates: Primarily from the tortilla and beans, contributing energy and dietary fiber.
  • Protein: Beans and cheese supply a good source of plant and animal protein, supporting muscle maintenance and satiety.
  • Fat: Cheese and any added oils contribute to fat content, including saturated fat which should be consumed in moderation.

Typical macronutrient values for a basic bean and cheese burrito are approximately:

Expert Perspectives on Caloric Content in Bean and Cheese Burritos

Dr. Maria Sanchez (Registered Dietitian Nutritionist, Nutritional Sciences Institute). The caloric content of a bean and cheese burrito typically ranges between 300 to 500 calories, depending on portion size and specific ingredients used. Beans provide a good source of protein and fiber, while cheese contributes fat and calories. Consumers should consider the preparation method and additional toppings, as these can significantly alter the total calorie count.

James Lee (Food Scientist, Culinary Research Center). When analyzing a standard bean and cheese burrito, the calorie count is influenced by the type of beans, cheese variety, and tortilla size. For example, using whole pinto beans versus refried beans can affect caloric density. Additionally, full-fat cheese increases calories compared to reduced-fat options. Understanding these variables is crucial for accurate calorie estimation.

Dr. Elaine Thompson (Clinical Nutritionist, Healthy Eating Foundation). From a clinical nutrition perspective, a bean and cheese burrito can be part of a balanced diet if consumed in moderation. Typically, such a burrito contains between 350 and 450 calories, providing essential macronutrients. However, individuals should be mindful of sodium content and portion control to maintain overall dietary goals.

Frequently Asked Questions (FAQs)

How many calories are typically in a standard bean and cheese burrito?
A standard bean and cheese burrito usually contains between 300 to 450 calories, depending on portion size and specific ingredients used.

Do the type of beans affect the calorie content of a bean and cheese burrito?
Yes, different beans have varying calorie counts; for example, black beans and pinto beans have similar calories, but refried beans often contain added fats, increasing the overall calorie content.

How does the type of cheese influence the calorie count in a bean and cheese burrito?
Cheeses with higher fat content, such as cheddar or full-fat American cheese, increase the calorie count compared to lower-fat options like part-skim mozzarella or reduced-fat cheese.

Can adding extras like sour cream or guacamole significantly change the calorie content?
Yes, additions like sour cream, guacamole, or salsa can add 50 to 150 calories or more, depending on the quantity and ingredients.

Are homemade bean and cheese burritos generally lower in calories than fast-food versions?
Homemade burritos often allow for better control over ingredients and portion sizes, typically resulting in fewer calories compared to many fast-food options that may include larger portions and added fats.

What are some ways to reduce the calorie content in a bean and cheese burrito?
Using whole wheat or low-calorie tortillas, opting for low-fat cheese, incorporating fresh vegetables, and limiting high-calorie toppings can effectively reduce the overall calorie content.
In summary, the calorie content of a bean and cheese burrito can vary significantly depending on the size, ingredients, and preparation method. On average, a standard bean and cheese burrito typically contains between 300 to 600 calories. Factors such as the type of beans used, the amount and type of cheese, the addition of sauces or extras, and the tortilla size all influence the total caloric value.

Understanding the calorie range is essential for individuals monitoring their dietary intake, especially those focused on weight management or specific nutritional goals. Opting for whole wheat tortillas, reduced-fat cheese, and controlling portion sizes can help reduce the calorie count while maintaining the burrito’s nutritional benefits. Additionally, incorporating fresh vegetables can enhance the meal’s fiber and micronutrient content without significantly increasing calories.

Ultimately, being mindful of the ingredients and preparation techniques allows for better control over calorie consumption in a bean and cheese burrito. This knowledge supports making informed dietary choices that align with personal health objectives while still enjoying a flavorful and satisfying meal.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.
Macronutrient Amount per Serving
Carbohydrates 40 – 50 grams
Protein 15 – 20 grams