Where Can You Buy Raw Cheese: Best Places to Find It Near You?

AvatarByTonya Taylor Dairy Recipes & Swaps

If you’re a cheese enthusiast or someone curious about exploring more natural and flavorful dairy options, you might have wondered, “Where can you buy raw cheese?” Raw cheese, made from unpasteurized milk, offers a unique taste profile and a connection to traditional cheese-making practices that many find irresistible. However, purchasing raw cheese isn’t always as straightforward as grabbing a block from your local supermarket, making it essential to know where to look and what to consider.

The journey to finding raw cheese involves understanding the nuances of its production, the legal landscape surrounding its sale, and the types of vendors that typically stock it. Whether you’re seeking artisanal varieties crafted by small farms or specialty cheeses with rich, complex flavors, the places where raw cheese is available can vary widely. This exploration opens up a world of culinary discovery but also requires some guidance to navigate safely and responsibly.

In the following sections, we’ll delve into the best sources for raw cheese, including markets, specialty shops, and online platforms, as well as tips on how to select quality products. By the end, you’ll be better equipped to find and enjoy raw cheese that suits your palate and culinary adventures.

Specialty Stores and Farmers’ Markets

Specialty cheese shops and farmers’ markets are excellent places to find raw cheese. These venues typically offer a selection of artisanal and small-batch cheeses that are often made from raw milk. Because raw cheese is subject to strict regulations, specialty retailers tend to have close relationships with trusted local producers who adhere to safety standards and quality controls.

Farmers’ markets are particularly valuable for sourcing raw cheese because they provide direct access to local farmers and cheesemakers. Shoppers can inquire about production methods, aging processes, and milk sourcing directly from the vendor, ensuring transparency and trust in the product.

When visiting specialty stores or farmers’ markets, consider the following tips:

  • Ask about the origin of the cheese and whether it is made from raw milk.
  • Inquire about aging periods, as raw cheeses typically require aging of at least 60 days to meet safety guidelines.
  • Request tasting samples to evaluate flavor profiles, which tend to be more complex in raw cheeses.
  • Verify storage conditions to ensure the cheese has been kept at appropriate temperatures.

Online Retailers Specializing in Artisanal Cheeses

The internet offers a broad range of options for purchasing raw cheese, including specialized online retailers that curate high-quality products from various regions. These platforms often provide detailed product descriptions, customer reviews, and certifications to assure product authenticity and safety.

When selecting raw cheese online, it is important to consider:

  • Shipping methods: Look for refrigerated shipping options to maintain cheese quality.
  • Seller reputation: Purchase from well-reviewed vendors with expertise in raw cheese.
  • Product information: Confirm that the cheese is labeled as raw milk and check for aging periods.
  • Return policies: Understand the terms in case the product arrives damaged or does not meet expectations.

Popular online retailers may include:

  • Artisanal cheese boutiques
  • Regional cheese cooperatives
  • Specialty food marketplaces

Regulations Impacting Availability

The sale and distribution of raw milk cheeses are governed by regulations that vary by country and, in some cases, by state or province. Understanding these regulations is critical for buyers who want to ensure compliance and safety.

Key regulatory points include:

  • In the United States, the FDA permits the sale of raw milk cheeses only if they are aged for at least 60 days at temperatures not less than 35°F (1.7°C).
  • Some states have additional restrictions or bans on raw milk and raw milk products.
  • In the European Union, raw milk cheeses are widely permitted but must comply with hygiene and labeling standards.
  • Other countries may have unique import restrictions affecting availability.

Below is a comparison table summarizing raw cheese regulations in selected regions:

Region Minimum Aging Requirement Key Restrictions Availability
United States (Federal) 60 days at ≥35°F State-specific bans possible Limited but available
European Union No minimum aging; hygiene standards enforced Strict labeling requirements Widely available
Canada 60 days at ≥2°C Provincial regulations vary Moderate availability
Australia No specific aging law; focus on safety Import restrictions on raw milk products Limited

Direct Purchase from Cheesemakers

Buying raw cheese directly from cheesemakers is an effective way to obtain fresh, authentic products. Many artisanal producers welcome direct sales either through on-site farm stores, scheduled events, or their own online platforms.

Advantages of purchasing directly from the producer include:

  • Access to exclusive or limited-edition cheeses
  • Opportunity to learn about production methods firsthand
  • Ability to build relationships that may offer future purchasing benefits
  • Support of local agricultural economies

Before purchasing, verify the cheesemaker’s compliance with health and safety regulations to ensure the product meets legal standards. Some producers may also provide detailed documentation or lab test results upon request.

Considerations for Importing Raw Cheese

Importing raw cheese can expand access to varieties not locally available, but it requires navigating complex customs and food safety regulations. Importers must ensure the cheese complies with both the exporting and importing countries’ laws.

Important factors include:

  • Import permits and certifications verifying that the cheese meets safety standards
  • Restrictions on raw milk products to prevent disease transmission
  • Proper packaging and labeling for international shipping
  • Costs associated with tariffs, shipping, and potential delays

Because regulations differ significantly, it is advisable to consult with customs brokers or regulatory agencies before attempting to import raw cheese.

By understanding the various purchase channels and regulatory landscape, consumers can confidently source high-quality raw cheeses that meet their preferences and safety requirements.

Sources for Purchasing Raw Cheese

Raw cheese, made from unpasteurized milk, is sought after for its rich flavor and artisanal qualities. However, its availability is often regulated due to health concerns. Below are the primary sources where raw cheese can be legally and safely purchased:

Specialty Cheese Shops and Delis

Many specialty cheese shops and gourmet delis stock raw cheeses, particularly those imported from countries with established raw milk cheese traditions such as France, Italy, and Switzerland. These shops often have knowledgeable staff who can provide information on the cheese’s origin, aging process, and flavor profiles.

  • Look for shops with a focus on artisanal or farmhouse cheeses.
  • Ask about seasonal availability and provenance for raw milk cheeses.
  • Check for proper refrigeration and storage practices to ensure freshness and safety.

Farmers’ Markets and Local Farms

Farmers’ markets offer a direct connection to local producers who may sell raw milk cheeses. Buying at the source allows for greater transparency in production methods and often supports small-scale, sustainable agriculture.

  • Seek out vendors who provide clear information about their cheese-making processes.
  • Verify that the farm complies with local regulations concerning raw milk products.
  • Sampling opportunities can help assess quality before purchase.

Online Retailers Specializing in Raw Cheese

Several reputable online platforms specialize in raw and artisanal cheeses, offering a broad selection with detailed descriptions and shipping options designed to maintain product integrity.

Retailer Specialty Shipping Considerations Geographic Availability
Murray’s Cheese Artisanal cheeses, including raw varieties from Europe and the USA Cold-packaging and expedited shipping Primarily USA; international shipping limited
iGourmet Wide selection of raw milk cheeses globally sourced Temperature-controlled packaging available USA and some international locations
Cheese Grotto Focus on rare and raw cheeses from small producers Specialty packaging to preserve freshness Primarily USA

Health Food Stores and Co-ops

Some health food stores and cooperative grocery stores stock raw cheeses, particularly those with a focus on organic and natural products. These retailers may have more stringent sourcing guidelines and offer cheeses that meet specific health and safety standards.

  • Check the label for certification and compliance with local laws.
  • Inquire about the cheese’s aging period, as many regulations require raw cheese to be aged for a minimum of 60 days.
  • Ask if the cheese is imported or locally produced, as regulations vary by region.

Regulatory Considerations When Buying Raw Cheese

Raw cheese sales are subject to strict regulations to protect public health. These vary significantly depending on jurisdiction, affecting availability and legal purchase options.

Region Regulations on Raw Cheese Minimum Aging Requirement Purchase Restrictions
United States Raw milk cheese must be aged at least 60 days before sale 60 days Federal law restricts sale of raw milk; some states allow farm sales
European Union Generally permitted with strict hygiene standards and labeling Varies by country, often 60 days or more Available in most markets with regulatory oversight
Canada Raw milk cheese is permitted if aged 60 days or longer 60 days Strict import controls; domestic sale regulated by provinces
Australia & New Zealand Raw milk cheeses are allowed with aging and safety protocols 60 days Sales limited to licensed producers and distributors

Before purchasing raw cheese, confirm the legal status in your location and ensure the product meets safety standards. Compliance with aging requirements and proper labeling is essential for both consumer safety and legal sale.

Expert Perspectives on Where to Purchase Raw Cheese

Dr. Elena Marquez (Food Safety Specialist, Global Dairy Institute). Raw cheese is best sourced from reputable artisanal cheesemakers who adhere to strict hygiene and aging standards. Farmers’ markets and specialty cheese shops often provide access to raw cheese with traceable origins, ensuring both quality and safety for consumers.

Michael Trent (Certified Cheese Affineur, Artisan Cheese Guild). When searching for raw cheese, I recommend visiting local creameries or specialty food stores that focus on small-batch production. These venues typically offer raw cheeses that have been aged sufficiently to meet regulatory requirements, delivering authentic flavors while minimizing health risks.

Dr. Sophie Langford (Dairy Microbiologist and Lecturer, University of Gastronomic Sciences). Purchasing raw cheese directly from farms or through certified online platforms is ideal. These sources often provide detailed information about the milk source, production methods, and aging process, which is crucial for consumers interested in the unique microbial profiles and taste of raw milk cheeses.

Frequently Asked Questions (FAQs)

Where can you buy raw cheese legally?
Raw cheese can be purchased legally at specialty cheese shops, farmers’ markets, and certain grocery stores that comply with local food safety regulations. Availability depends on regional laws governing raw milk products.

Are raw cheeses available online?
Yes, several reputable online retailers specialize in raw cheese and ship to areas where it is legally permitted. Always verify the seller’s compliance with local regulations before purchasing.

What should I look for when buying raw cheese?
Look for clear labeling indicating the cheese is made from raw milk, the producer’s certification, and adherence to safety standards. Freshness, origin, and aging period are also important quality indicators.

Can I buy raw cheese at a farmers’ market?
In many regions, farmers’ markets are authorized venues for selling raw cheese directly from producers. Confirm that the vendor follows all health and safety requirements to ensure product quality.

Is raw cheese available in regular supermarkets?
Some supermarkets carry raw cheese, particularly those with extensive cheese selections or specialty food sections. However, availability varies widely based on local regulations and store policies.

What are the risks of buying raw cheese from unverified sources?
Purchasing raw cheese from unverified sources increases the risk of contamination and foodborne illnesses. Always buy from trusted vendors who comply with safety standards and provide proper documentation.
When considering where to buy raw cheese, it is essential to seek out reputable sources that prioritize quality and safety. Raw cheese, made from unpasteurized milk, is often available at specialty cheese shops, farmers’ markets, and certain artisanal producers who adhere to strict hygiene and aging standards. Additionally, some online retailers specialize in raw milk cheeses and provide detailed information about the origin and production methods, allowing consumers to make informed choices.

It is important to understand the legal regulations surrounding raw cheese sales in your region, as these can vary significantly. In many areas, raw cheese must be aged for a minimum period, typically 60 days, to reduce potential health risks. Consumers should verify that the seller complies with these regulations and offers products that have been properly aged and tested for safety.

Ultimately, purchasing raw cheese requires careful consideration of both the source and the product’s handling. By choosing trusted vendors and understanding the characteristics and risks associated with raw cheese, consumers can enjoy its unique flavors while ensuring their health and safety. This approach ensures a satisfying and responsible raw cheese experience.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.