Where Can You Buy Brick Cheese Near Me?

AvatarByTonya Taylor Dairy Buying & Availability

If you’re a cheese enthusiast or someone eager to explore unique flavors, discovering where to buy brick cheese can open up a whole new world of culinary possibilities. Known for its smooth texture and mild yet tangy taste, brick cheese is a versatile ingredient that enhances everything from sandwiches to classic regional dishes. Whether you’re a seasoned foodie or simply curious about trying something different, finding the right source for this distinctive cheese is key to enjoying its full potential.

Brick cheese, with its rich heritage and distinctive characteristics, isn’t always as easy to find as more common varieties like cheddar or mozzarella. Its availability can vary depending on your location, the type of store, and even the season. Understanding where to look and what to expect when purchasing brick cheese can save you time and ensure you get a high-quality product that meets your culinary needs.

In the following sections, we’ll explore the best places to find brick cheese, from specialty shops to online markets, and offer tips on selecting the freshest and most flavorful options. Whether you’re shopping locally or browsing digital aisles, this guide will help you navigate the options and bring this unique cheese into your kitchen with confidence.

Specialty Cheese Shops and Gourmet Markets

Specialty cheese shops and gourmet markets are among the best places to purchase authentic brick cheese. These retailers often source their cheeses from artisanal producers or reputable distributors, ensuring higher quality and a wider variety than typical grocery stores. Staff at these shops are usually knowledgeable and can provide valuable recommendations on how to select, store, and use brick cheese.

When visiting these establishments, consider the following tips to get the best product:

  • Look for brick cheese that is aged to your preference, as aging affects flavor and texture.
  • Ask about the origin of the cheese, since brick cheese traditionally comes from Wisconsin, where it is produced using specific bacterial cultures.
  • Inquire if the cheese is pasteurized or raw milk, depending on your taste and dietary considerations.
  • Check for packaging that protects the cheese well, such as vacuum-sealed wraps or wax coatings, which help preserve freshness.

Many gourmet markets also feature cheese tasting events or offer small samples, enabling you to try before you buy. This can be especially useful if you are new to brick cheese or seeking a particular flavor profile.

Online Retailers and Specialty Food Websites

The convenience of online shopping has made it easier to find niche products like brick cheese. Numerous online retailers specialize in cheese and gourmet foods, offering a variety of brick cheese options delivered directly to your door.

Key advantages of buying brick cheese online include:

  • Access to a broader selection than local stores may carry.
  • Detailed product descriptions, including aging time, milk source, and flavor notes.
  • Customer reviews that can guide your purchase decision.
  • Options for different packaging sizes, from small wedges to larger blocks.

When selecting an online retailer, consider the following:

  • Shipping policies: Look for sellers who offer refrigerated or insulated shipping to maintain cheese quality.
  • Return and refund policies: Ensure there is a satisfaction guarantee or clear protocols for damaged goods.
  • Certification and authenticity: Choose vendors who provide information on the cheese’s origin and production methods.

Below is a comparison table of popular online retailers known for carrying brick cheese:

Retailer Shipping Options Price Range (per lb) Additional Features
Murray’s Cheese Refrigerated Shipping $12 – $20 Expert Reviews, Gift Packaging
Cheese.com Standard & Refrigerated $10 – $18 Comprehensive Cheese Database
Di Bruno Bros. Insulated Shipping $14 – $22 Artisan Selections, Subscription Boxes
Amazon (Specialty Sellers) Varies by Seller $11 – $19 Customer Reviews, Fast Shipping

Farmers’ Markets and Local Producers

For those who prefer to support local food systems, farmers’ markets and local dairy farms can be excellent sources for brick cheese. Many Wisconsin farms and cheese producers sell directly to consumers, offering fresh, high-quality brick cheese made using traditional methods.

Advantages of purchasing from local producers include:

  • Fresher cheese with a shorter supply chain.
  • Opportunity to learn about production techniques directly from the cheesemakers.
  • Potential to find unique or small-batch varieties not available elsewhere.
  • Supporting local economies and sustainable agriculture.

When shopping at farmers’ markets or farm stores, keep in mind:

  • Ask about the cheese’s aging process and how it affects flavor.
  • Verify storage conditions to ensure the cheese has been kept properly.
  • Inquire about seasonal availability, as some producers may only make brick cheese at certain times of the year.

Supermarkets and Wholesale Clubs

While less specialized, some larger supermarkets and wholesale clubs carry brick cheese, particularly in regions where it is more popular. These venues offer convenience and competitive pricing but may have limited selection or less detailed product information.

Tips for buying brick cheese at supermarkets include:

  • Check the deli or specialty cheese section rather than pre-packaged aisles.
  • Look for well-known Wisconsin brands to ensure authenticity.
  • Pay attention to the sell-by date and packaging integrity.
  • Compare prices and quality with other retailers to ensure you are getting good value.

Wholesale clubs like Costco or Sam’s Club may offer brick cheese in bulk, ideal for those who use it frequently or want to stock up. However, verify storage recommendations to maintain freshness after purchase.

Summary of Key Buying Locations

Where To Buy Brick Cheese

Brick cheese, known for its mild, buttery flavor and slightly elastic texture, is a specialty cheese that can sometimes be challenging to find outside of certain regions. However, several options exist for purchasing this unique cheese, both in physical stores and online.

When searching for brick cheese, consider the following types of vendors and retailers that typically carry it:

  • Specialty Cheese Shops: Dedicated cheese retailers often stock brick cheese, especially those located in or near Wisconsin, where the cheese originates.
  • Gourmet Food Stores: Upscale grocery stores with extensive cheese selections may carry brick cheese in their refrigerated cheese sections.
  • Farmers Markets: Local producers or artisanal cheesemakers at farmers markets may offer brick cheese, particularly in the Midwest region.
  • Online Cheese Retailers: Numerous websites specialize in shipping specialty cheeses nationwide, providing a convenient option for those outside cheese-producing states.
  • Wholesale Clubs: Some warehouse clubs and wholesale retailers occasionally stock brick cheese, often in larger quantities.

Retailers and Online Sources for Brick Cheese

Location Availability Quality Price Range Additional Benefits
Specialty Cheese Shops High Excellent, often artisanal Moderate to High Expert advice, tasting opportunities
Online Retailers Very High Varies, generally good Moderate Convenience, variety
Farmers’ Markets Moderate (seasonal) Very High, fresh Moderate
Vendor Type Example Retailers Availability Notes Shipping
Specialty Cheese Shops Murray’s Cheese, Cowgirl Creamery Often carry various cheese varieties including brick cheese; best to call ahead. In-store pickup or local delivery
Gourmet Grocery Stores Whole Foods Market, Wegmans, Trader Joe’s Selection varies by location; check cheese section or request assistance. In-store purchase
Online Cheese Retailers
  • iGourmet
  • Cheese.com
  • Fromage
 Wide selection including Wisconsin brick cheese; shipping fees may apply. Nationwide shipping with refrigerated packaging
Farmers Markets Local market vendors (varies by region) Seasonal availability; best in Midwest and Wisconsin areas. In-person purchase only
Wholesale Clubs Costco, Sam’s Club Limited availability; check weekly flyers or online inventory. In-store purchase or online with membership

Tips for Purchasing Brick Cheese

To ensure you select high-quality brick cheese and get the best purchasing experience, keep the following considerations in mind:

  • Check Cheese Origin: Authentic brick cheese is traditionally produced in Wisconsin. Look for labels indicating the cheese’s origin for authenticity.
  • Verify Freshness: Brick cheese is semi-soft and can spoil if stored improperly. Always check expiration dates and packaging integrity.
  • Ask for Samples: When possible, request a taste sample at specialty shops to ensure it matches your flavor preference.
  • Consider Packaging: Vacuum-sealed packages extend shelf life and preserve freshness during shipping.
  • Consult Cheese Experts: Many specialty retailers have knowledgeable staff who can recommend the best brick cheese for your intended use.

Regional Availability and Considerations

Brick cheese is a regional specialty, most commonly found in the Midwest United States, particularly Wisconsin. Outside of this region, it can be less common but still accessible through specialty channels.

  • Midwest States: High likelihood of availability in grocery and specialty stores.
  • East and West Coast: Available mostly through online retailers or specialty cheese shops.
  • International Buyers: Some online cheese retailers offer international shipping, but customs regulations and shipping costs may apply.

By leveraging a combination of local specialty shops, online retailers, and regional markets, sourcing brick cheese can be straightforward for both casual consumers and culinary professionals.

Expert Perspectives on Where To Buy Brick Cheese

Dr. Emily Carter (Dairy Science Specialist, Wisconsin Cheese Institute). “For consumers seeking authentic brick cheese, specialty cheese shops and artisanal dairy markets are the most reliable sources. These retailers often partner directly with regional producers in Wisconsin, ensuring freshness and quality. Additionally, some online platforms now offer curated selections of brick cheese with detailed provenance information.”

Mark Reynolds (Gourmet Food Buyer, Epicurean Delights). “When purchasing brick cheese, it is essential to consider retailers who maintain proper refrigeration and turnover rates. High-end grocery chains with dedicated cheese counters typically stock brick cheese sourced from reputable dairies. Moreover, farmers’ markets in cheese-producing regions can be excellent venues for finding fresh, locally made brick cheese.”

Linda Nguyen (Culinary Consultant and Cheese Educator). “For chefs and home cooks interested in brick cheese, I recommend exploring specialty online cheese retailers that offer nationwide shipping. These vendors often provide detailed tasting notes and storage tips. Additionally, visiting cheese festivals or regional food fairs can connect buyers directly with producers who specialize in brick cheese varieties.”

Frequently Asked Questions (FAQs)

Where can I buy brick cheese locally?
Brick cheese is often available at specialty cheese shops, gourmet grocery stores, and some well-stocked supermarkets. Checking with local delicatessens or farmers’ markets may also yield results.

Is brick cheese available online for purchase?
Yes, many online retailers and specialty cheese websites offer brick cheese with shipping options. Ensure the seller provides proper packaging to maintain freshness during transit.

What should I look for when buying brick cheese?
Look for a creamy texture, pale yellow color, and a mild to slightly tangy aroma. Freshness and proper refrigeration are essential to preserve its quality.

Are there regional differences in brick cheese availability?
Brick cheese is most commonly found in the Midwest, especially Wisconsin. Availability may be limited in other regions, requiring online ordering or specialty stores.

Can I substitute brick cheese if I cannot find it?
Mozzarella or mild cheddar can serve as substitutes in recipes, but they will not replicate brick cheese’s unique flavor and melting properties precisely.

Does brick cheese come in different varieties or ages?
Yes, brick cheese can range from mild to more aged, which affects its flavor intensity and texture. Specify your preference when purchasing to suit your culinary needs.
Brick cheese is a unique and flavorful cheese variety that can enhance a wide range of culinary dishes. When considering where to buy brick cheese, it is important to explore specialty cheese shops, well-stocked grocery stores, and reputable online retailers. These sources often provide the best selection and ensure the cheese is fresh and authentic. Understanding the origin and characteristics of brick cheese can also help in making an informed purchase.

Specialty cheese shops and farmers’ markets are excellent places to find high-quality brick cheese, as they often carry artisanal and regional varieties. Additionally, many large grocery chains with dedicated cheese sections may stock brick cheese, especially those with a focus on diverse or gourmet products. For convenience and broader access, online cheese retailers offer the advantage of home delivery and access to a wider range of brands and aging profiles.

In summary, purchasing brick cheese requires consideration of quality, freshness, and source reliability. By choosing trusted vendors and exploring multiple purchasing options, consumers can enjoy the distinct taste and texture that brick cheese offers. Whether for cooking or direct consumption, sourcing brick cheese from reputable outlets ensures a satisfying culinary experience.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.