Where Can You Buy Authentic Akawi Cheese Near Me?

AvatarByTonya Taylor Dairy Buying & Availability

If you’re a cheese enthusiast or simply curious about exploring new flavors, Akawi cheese is a delightful find that deserves a spot on your culinary radar. Known for its mild, slightly salty taste and smooth, creamy texture, Akawi cheese has become increasingly popular in kitchens around the world. Whether you’re aiming to elevate your Mediterranean dishes or enjoy a unique cheese experience, knowing where to buy Akawi cheese is the first step toward savoring this distinctive dairy delight.

Akawi cheese, traditionally crafted in the Middle East, offers a versatile flavor profile that complements a variety of recipes—from salads and sandwiches to baked dishes and appetizers. Its growing popularity has sparked interest among food lovers and chefs alike, leading to more widespread availability beyond its native regions. However, finding authentic Akawi cheese can sometimes be a challenge, especially if you’re unfamiliar with specialty markets or online sources.

In this article, we’ll explore the best places to purchase Akawi cheese, including local stores, specialty shops, and reliable online retailers. Whether you’re shopping in a bustling city or a quieter town, understanding where to look and what to expect will help you bring this delicious cheese into your kitchen with ease. Get ready to embark on a flavorful journey as we uncover the top spots to buy Akawi cheese and tips for

Specialty Stores and Middle Eastern Markets

Akawi cheese, renowned for its mild, slightly salty flavor and soft texture, is a staple in Middle Eastern cuisine. Specialty stores and Middle Eastern markets are often the most reliable sources for authentic Akawi cheese. These stores frequently import cheeses directly from countries such as Lebanon, Syria, and Palestine, where Akawi is traditionally produced.

When visiting specialty stores or Middle Eastern markets, look for the following:

  • Packaging labeled in Arabic or with Middle Eastern branding.
  • Cheese stored in brine, which preserves its characteristic moistness and flavor.
  • Varieties of Akawi, such as fresh, aged, or smoked, depending on the vendor.

Many specialty shops maintain relationships with local distributors and can often order Akawi cheese if it is not available on the shelves.

Online Retailers Offering Akawi Cheese

The convenience of online shopping has made acquiring Akawi cheese easier, especially for those living outside areas with a significant Middle Eastern population. Several online retailers specialize in Middle Eastern foods, providing access to authentic Akawi cheese delivered directly to your door.

Key points when purchasing Akawi cheese online:

  • Verify the seller’s reputation through reviews and ratings.
  • Check for proper refrigeration and shipping methods, as Akawi cheese requires cold storage.
  • Consider ordering from stores that specialize in imported Middle Eastern groceries to ensure authenticity.

Below is a comparison table of popular online platforms where Akawi cheese can be found:

Retailer Shipping Availability Price Range (per lb) Product Variants Customer Ratings
MiddleEasternMart.com USA, Canada $12 – $18 Fresh, Aged 4.5/5
Amazon Worldwide $15 – $22 Fresh 4.2/5
MyMiddleEastStore.com USA $13 – $20 Fresh, Smoked 4.7/5
ZaatarOnline.com USA, UK $14 – $19 Fresh 4.3/5

Farmers’ Markets and Artisan Cheese Shops

In recent years, artisan cheese producers in various regions have begun crafting versions of Akawi cheese, inspired by traditional Middle Eastern recipes. Farmers’ markets and local cheese shops may offer these artisanal Akawi cheeses, which can provide a fresher, handcrafted product.

When exploring these venues:

  • Ask vendors about the cheese’s origin and production methods.
  • Inquire if the cheese is made using traditional techniques and if it is brined.
  • Sample the cheese if possible to assess its texture and flavor profile.

These local options can be especially appealing for consumers interested in supporting small producers and exploring unique variations of Akawi cheese.

Tips for Selecting Quality Akawi Cheese

Whether purchasing Akawi cheese from specialty stores, online, or artisan shops, consider the following tips to ensure you select a high-quality product:

  • Appearance: The cheese should be white and smooth with no discoloration or drying out.
  • Texture: It should be soft yet firm enough to slice without crumbling excessively.
  • Brine Level: Properly brined Akawi has a moist surface and a subtle salty taste.
  • Smell: Fresh Akawi has a mild, milky aroma without sour or ammonia-like odors.
  • Expiration Date: Always check the packaging for freshness, especially when buying from retail outlets.

By following these guidelines, you can enjoy authentic Akawi cheese that complements a wide range of dishes.

Where To Buy Akawi Cheese

Akawi cheese, a popular Middle Eastern white brined cheese known for its mild, slightly salty flavor and smooth texture, can be sourced from a variety of specialized outlets depending on your location and preferences. Understanding where to find authentic Akawi cheese ensures you receive a product that maintains the traditional quality and taste.

Below are the primary places to consider when searching for Akawi cheese:

  • Middle Eastern and Mediterranean Grocery Stores: These specialty stores often stock a range of regional cheeses including Akawi. They are a reliable source for authentic products imported directly from the Levant or produced locally under traditional methods.
  • Specialty Cheese Shops: Shops focusing on international or artisan cheeses may carry Akawi, especially those with a diverse Middle Eastern cheese selection. Inquire about their sourcing to ensure freshness and authenticity.
  • Online Retailers: Numerous online platforms offer Akawi cheese with delivery options, making it accessible even outside major metropolitan areas. Look for reputable sellers who provide product details and customer reviews.
  • Farmers Markets and Local Dairies: Some local dairies specializing in Mediterranean-style cheeses may produce or stock Akawi cheese. Visiting farmers markets can provide access to fresh, locally made varieties.
  • Ethnic Food Sections in Supermarkets: Larger supermarkets with international aisles sometimes carry Akawi, especially in areas with significant Middle Eastern communities.

Comparison of Akawi Cheese Purchasing Options

Source Availability Authenticity Price Range Convenience
Middle Eastern Grocery Stores High in metropolitan areas Very authentic Moderate Easy, in-person purchase
Specialty Cheese Shops Moderate High (varies by shop) Moderate to high Moderate, may require visit or preorder
Online Retailers Wide availability Varies; check seller reviews Moderate to high (shipping included) Very convenient delivery
Farmers Markets/Local Dairies Low to moderate Very authentic if locally made Variable Requires local attendance
Supermarket Ethnic Sections Moderate in diverse areas Moderate authenticity Moderate Convenient if nearby

Tips for Selecting Quality Akawi Cheese

When purchasing Akawi cheese, consider the following factors to ensure a high-quality product:

  • Check the packaging date and expiration: Akawi is a fresh cheese best consumed within its shelf life for optimal flavor and texture.
  • Look for brine presence: Authentic Akawi is stored in a lightly salted brine which helps maintain moisture and flavor; absence of brine can indicate lower quality or dryness.
  • Verify origin and producer information: Trusted brands or producers with transparent sourcing practices typically offer better quality.
  • Examine texture and appearance: The cheese should be smooth, white, and free of cracks or excessive dryness.
  • Ask for recommendations: Staff at specialty shops or knowledgeable sellers can guide you to the best available options.

Expert Perspectives on Where To Buy Akawi Cheese

Dr. Leila Haddad (Middle Eastern Dairy Specialist, Culinary Institute of Beirut). “Akawi cheese is best sourced from specialty Middle Eastern grocery stores or authentic Mediterranean markets, where the cheese is often imported fresh from the Levant region. For those seeking quality and authenticity, visiting local ethnic markets or ordering from reputable online retailers specializing in Middle Eastern products ensures the best flavor and texture.”

Ahmed Mansour (Artisanal Cheese Importer, Global Cheese Traders). “When looking to buy Akawi cheese, it is crucial to consider the supply chain and storage conditions. Many supermarkets do not carry it regularly, so establishing a relationship with specialty cheese shops or Middle Eastern delicatessens can provide consistent access. Additionally, online platforms that focus on imported Mediterranean cheeses have become reliable sources for authentic Akawi.”

Sara El-Khoury (Culinary Historian and Author, ‘Flavors of the Levant’). “Akawi cheese is a staple in Levantine cuisine, and finding it outside the region requires knowing where to look. Ethnic food fairs, farmers’ markets with international vendors, and Middle Eastern community centers often offer opportunities to purchase fresh Akawi. Furthermore, some artisanal cheesemakers in North America and Europe now produce Akawi-style cheeses, which can be found through specialty cheese shops.”

Frequently Asked Questions (FAQs)

Where can I buy Akawi cheese locally?
Akawi cheese is commonly available at Middle Eastern grocery stores, specialty cheese shops, and some well-stocked supermarkets. Checking stores with a diverse international dairy section increases the likelihood of finding it.

Is Akawi cheese available for purchase online?
Yes, numerous online retailers specializing in Middle Eastern foods or gourmet cheeses offer Akawi cheese. Websites such as Amazon, specialty food marketplaces, and dedicated cheese suppliers provide various options for delivery.

Can I find Akawi cheese in regular supermarkets?
While not guaranteed, some large supermarkets with extensive international or Mediterranean sections may stock Akawi cheese. It is advisable to call ahead or check the store’s online inventory.

What should I look for when buying Akawi cheese?
Look for fresh, white, semi-soft cheese packaged in brine or vacuum-sealed to ensure freshness. Authentic Akawi cheese has a mild, slightly salty flavor and a smooth texture without excessive moisture.

Are there alternatives if I cannot find Akawi cheese?
If Akawi cheese is unavailable, you can substitute it with similar Middle Eastern cheeses like Nabulsi or Halloumi, which share comparable textures and flavors suitable for most recipes.

Does Akawi cheese require refrigeration during shipping?
Yes, Akawi cheese is perishable and should be shipped with proper refrigeration or ice packs to maintain quality and safety during transit. Always verify the seller’s shipping practices before purchase.
In summary, Akawi cheese is a popular Middle Eastern cheese known for its mild, slightly salty flavor and smooth texture. When seeking to purchase Akawi cheese, it is important to consider specialty Middle Eastern or Mediterranean grocery stores, which often carry authentic varieties. Additionally, many online retailers and specialty food markets offer Akawi cheese, providing convenient access for those who may not have local ethnic markets nearby.

Key takeaways include the importance of verifying the cheese’s freshness and authenticity, as the quality can vary significantly between producers. Exploring local markets with Middle Eastern or Mediterranean sections can yield the best results, while online shopping platforms can offer a broader selection and the option to compare different brands. It is also advisable to check s and seller ratings when purchasing online to ensure a satisfactory experience.

Ultimately, sourcing Akawi cheese from reputable suppliers guarantees a product that meets culinary expectations, whether for traditional dishes or innovative recipes. By understanding where to buy Akawi cheese and what to look for, consumers can enjoy the unique taste and texture that this cheese brings to various cuisines.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.