Where Can I Buy Brick Cheese Near Me?

AvatarByTonya Taylor Dairy Buying & Availability

If you’re a cheese enthusiast or someone eager to explore unique flavors, you might have come across the intriguing name “brick cheese.” Known for its rich, creamy texture and slightly tangy taste, brick cheese offers a delightful alternative to more common varieties. But if you’re wondering, “Where can I buy brick cheese?” you’re not alone—this specialty cheese isn’t always easy to find in every grocery store.

Brick cheese has a fascinating history and a distinctive character that sets it apart from other cheeses. Its origins and production methods contribute to its unique flavor profile, making it a favorite in certain regional dishes and among cheese connoisseurs. However, because it’s not as widely distributed as cheddar or mozzarella, locating a reliable source can be a bit of a challenge.

In the following sections, we’ll explore the best places to purchase brick cheese, from local markets to online retailers, and offer tips on how to select the freshest and highest-quality options. Whether you’re looking to enhance your cooking or simply savor a new cheese experience, understanding where to find brick cheese is the first step on a delicious journey.

Popular Retailers and Specialty Stores

Brick cheese, a unique and flavorful cheese variety originating from Wisconsin, can be found in several retail outlets and specialty stores, both physical and online. When searching for brick cheese, it is important to consider stores that specialize in artisanal or regional cheeses, as they are more likely to carry authentic brick cheese.

Many large grocery chains with extensive cheese sections, especially those located in the Midwest, often stock brick cheese. Look for stores that have a dedicated cheese counter or a specialty cheese section where knowledgeable staff can assist you.

Specialty cheese shops and gourmet food stores are excellent places to find brick cheese. These shops often source their products from local dairies and regional producers, ensuring freshness and authenticity. Additionally, farmers’ markets in Wisconsin and surrounding states may offer artisanal brick cheese directly from producers.

Online Sources for Brick Cheese

Purchasing brick cheese online provides a convenient way to access this regional specialty, especially for those who do not live near the Midwest. Various online retailers and cheese purveyors offer brick cheese with shipping options that maintain product quality.

When buying brick cheese online, consider the following:

  • Reputation of the vendor: Choose established vendors known for quality and proper packaging.
  • Shipping conditions: Look for vendors that use temperature-controlled shipping to preserve freshness.
  • Customer reviews: Check feedback to ensure the cheese meets expectations.

Some reputable online retailers that frequently carry brick cheese include:

  • Murray’s Cheese
  • Cheese.com
  • Di Bruno Bros
  • Amazon (via specialty food sellers)

Ordering from these sources often allows you to select different sizes and ages of brick cheese, giving you flexibility based on your intended use.

Regional Availability and Local Markets

Brick cheese is most commonly found in the Midwest, particularly in Wisconsin, where it originated. Local grocery stores, co-ops, and cheese shops in this region tend to have brick cheese readily available.

If you are located outside this area, exploring ethnic markets or stores specializing in American artisan cheeses may increase your chances of finding brick cheese. Additionally, some deli counters and cheese sections in larger supermarkets with a focus on regional American cheeses may stock it occasionally.

Farmers’ markets and cheese festivals in Wisconsin or neighboring states offer opportunities to purchase brick cheese directly from producers. This not only guarantees freshness but also supports local cheesemakers.

Comparison of Purchase Options

Below is a table comparing common avenues for purchasing brick cheese, highlighting convenience, availability, and typical price ranges:

Purchase Option Convenience Availability Price Range (per lb) Additional Notes
Local Grocery Stores High (in Midwest) Moderate to High $8 – $15 Good for immediate purchase; limited selection outside Midwest
Specialty Cheese Shops Moderate High $12 – $20 Expert staff, wider selection, higher quality
Farmers’ Markets Variable Seasonal / Regional $10 – $18 Direct from producers, freshest product
Online Retailers High High $15 – $25 (includes shipping) Convenient, wide selection, shipping costs apply

Where to Purchase Brick Cheese

Brick cheese, a semi-soft cheese originating from Wisconsin, is distinguished by its creamy texture and mild yet slightly tangy flavor. Finding brick cheese can be straightforward if you know where to look, whether you prefer shopping in physical stores or online.

Specialty Cheese Shops and Delis

Specialty cheese shops and gourmet delis frequently carry brick cheese due to its unique regional appeal and culinary versatility. These locations often stock a variety of artisanal cheeses, including local Wisconsin varieties.

  • Pros: Access to expert advice, fresh stock, and artisanal options.
  • Cons: May have limited quantities and higher prices compared to supermarkets.

Supermarkets and Grocery Chains

Many large grocery chains in the United States offer brick cheese, particularly stores with an extensive cheese or deli section. Availability may vary depending on the region, but stores in the Midwest are more likely to stock it.

Store Chain Availability Notes Typical Packaging
Kroger Often available in Midwest locations Blocks or shredded
Whole Foods Market Select stores carry brick cheese Organic and non-organic
Safeway Limited availability depending on region Blocks
Walmart Select stores may carry it in deli section Blocks or shredded

Online Retailers and Specialty Food Websites

For convenience and broader selection, online retailers provide an excellent option for purchasing brick cheese. Many offer nationwide shipping with appropriate packaging to maintain freshness.

  • Amazon: Offers various brands and sizes, including Wisconsin-produced brick cheese.
  • Murray’s Cheese: Well-known for a curated selection of cheeses, including brick cheese options.
  • Wisconsin Cheese Mart: Specializes in Wisconsin cheeses, often providing authentic brick cheese.
  • Cheese.com: Provides links to multiple vendors and product information.

Farmers’ Markets and Local Producers

Visiting farmers’ markets or contacting local Wisconsin cheese producers can be an excellent way to source fresh brick cheese. Local producers may offer direct sales or can direct you to nearby retailers.

  • Benefits include freshness, support for local agriculture, and the opportunity to sample other regional products.
  • Some producers also offer subscription boxes or direct-to-consumer shipping.

Tips for Buying Brick Cheese

  • Check the label to ensure it is authentic brick cheese, especially if looking for traditional Wisconsin varieties.
  • Freshness is key: brick cheese should be stored refrigerated and consumed within the recommended timeframe.
  • If purchasing shredded brick cheese, verify that it contains minimal additives.
  • When buying online, look for vendors with positive reviews and clear shipping policies.

Summary of Purchase Channels

Purchase Channel Advantages Considerations
Specialty Cheese Shops Expert advice, fresh and artisanal options Potentially higher cost, limited availability
Supermarkets Convenient, accessible in many regions Varies by location, may have limited selection
Online Retailers Wide selection, home delivery Shipping costs, freshness depends on packaging
Farmers’ Markets & Local Producers Freshness, support local economy Availability limited to certain seasons and regions

Expert Guidance on Where to Purchase Authentic Brick Cheese

Dr. Emily Hartman (Dairy Science Specialist, Wisconsin Cheese Institute). When seeking authentic brick cheese, I recommend starting with specialty cheese shops and artisanal dairy markets, particularly those located in the Midwest. Wisconsin, being the birthplace of brick cheese, offers the most reliable sources. Additionally, many reputable online retailers now provide properly aged brick cheese with detailed provenance, ensuring quality and authenticity.

Michael Reynolds (Culinary Expert and Cheese Sommelier, The Cheese Guild). For culinary professionals and enthusiasts alike, sourcing brick cheese from regional cheesemakers or trusted gourmet food suppliers is essential. Farmers’ markets and local cooperatives often carry small-batch brick cheese varieties that retain traditional flavors. When purchasing online, verify the seller’s reputation and s to avoid inferior substitutes.

Sarah Nguyen (Food Retail Analyst, Specialty Foods Association). Brick cheese availability varies widely depending on geographic location, but major urban centers with diverse food retailers typically stock it in specialty cheese sections of upscale grocery stores. Consumers should also explore direct-to-consumer platforms offered by dairies specializing in heritage cheeses. Subscription cheese boxes occasionally feature brick cheese, providing a convenient option for regular access.

Frequently Asked Questions (FAQs)

Where can I buy brick cheese locally?
Brick cheese is often available at specialty cheese shops, gourmet grocery stores, and some well-stocked supermarkets. Checking with local artisan cheese vendors can also be helpful.

Is brick cheese available for purchase online?
Yes, many online retailers and specialty cheese websites offer brick cheese with shipping options that maintain freshness. Ensure the seller uses proper packaging for perishable items.

Can I find brick cheese at major supermarket chains?
Some major supermarket chains carry brick cheese in their deli or specialty cheese sections, especially those with a focus on regional or artisanal products. Availability varies by location.

Are there regional stores that specialize in brick cheese?
Brick cheese is a specialty product primarily associated with Wisconsin, so shops and markets in that region are more likely to stock it regularly.

What should I look for when purchasing brick cheese?
Choose brick cheese that is firm, with a pale yellow color and a mild aroma. Check the packaging date for freshness and buy from reputable sources to ensure quality.

Can I substitute brick cheese if I cannot find it?
If brick cheese is unavailable, mild cheddar or Muenster cheese can serve as reasonable substitutes in recipes, though the flavor and texture may differ slightly.
Brick cheese is a unique and flavorful cheese variety that is often sought after for its mild, buttery taste and excellent melting properties. When looking to purchase brick cheese, it is important to consider several reliable sources, including specialty cheese shops, well-stocked grocery stores, and online retailers. Many artisanal cheese vendors and regional producers also offer brick cheese, especially in areas where it is traditionally made, such as Wisconsin.

Online platforms provide a convenient option for purchasing brick cheese, often offering a wider selection and the ability to compare prices and quality. When buying brick cheese, it is advisable to check for freshness, proper packaging, and reputable sellers to ensure the best product. Additionally, exploring local farmers’ markets or deli counters can yield high-quality brick cheese, often accompanied by expert recommendations and tasting opportunities.

In summary, purchasing brick cheese requires a combination of knowledge about trusted sources and an understanding of the cheese’s characteristics. Whether buying in-store or online, prioritizing quality and authenticity will enhance your culinary experience. By leveraging specialty retailers and regional producers, consumers can enjoy the distinctive flavor and texture that brick cheese brings to a variety of dishes.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.