Why Does Oat Milk Separate in Coffee? Understanding the Science Behind It
Oat milk has surged in popularity as a creamy, dairy-free alternative for coffee lovers seeking a smooth and flavorful cup. Its naturally sweet taste and rich texture make it a favorite choice for lattes, cappuccinos, and other espresso-based drinks. However, many who try oat milk in their coffee encounter a frustrating phenomenon: separation. This unexpected…
