How Can You Make Subway Italian Herb and Cheese Bread at Home?

AvatarByTonya Taylor Dairy Recipes & Swaps

If you’ve ever savored a sandwich at Subway, chances are you’ve been enchanted by their iconic Italian Herb and Cheese bread. Its golden crust, infused with aromatic herbs and a cheesy finish, elevates any sandwich to a whole new level of deliciousness. For many, this bread is more than just a base—it’s a flavorful experience that brings the perfect balance of herbs, cheese, and soft, airy texture to every bite.

Recreating Subway’s Italian Herb and Cheese bread at home might seem like a daunting task, but it’s entirely achievable with the right ingredients and techniques. Understanding the blend of herbs, the type of cheese, and the bread-making process can unlock the secrets behind this beloved loaf. Whether you’re a seasoned baker or a curious kitchen enthusiast, making this bread yourself allows you to enjoy fresh, warm, and aromatic bread any time you want.

In the following sections, we’ll explore the essential components and steps to craft this signature bread from scratch. You’ll gain insights into the perfect dough consistency, the herb and cheese combinations that bring out its distinctive flavor, and tips to achieve that irresistible golden crust. Get ready to transform your homemade sandwiches with a bread that rivals the Subway classic!

Preparing the Dough and Incorporating Flavors

To replicate Subway’s Italian Herb and Cheese bread, the foundation lies in preparing a soft, airy dough that carries the herb and cheese flavors well. Begin by activating the yeast in warm water, ideally between 100°F to 110°F, to ensure optimal fermentation. Use active dry yeast or instant yeast depending on availability, but remember to adjust the hydration slightly if using instant yeast as it absorbs moisture differently.

Mix the flour, salt, sugar, and herbs thoroughly before combining with the yeast mixture. The herb blend typically includes dried oregano, basil, garlic powder, onion powder, and a touch of black pepper. These herbs should be evenly dispersed within the flour to guarantee consistent flavor throughout the bread.

Cheese incorporation is pivotal. Shredded Parmesan cheese is preferred for its sharpness and ability to melt slightly into the crust during baking, creating a savory crust layer. For a more authentic texture, use finely grated cheese and mix it gently into the dough just before the first proofing, allowing it to meld into the dough matrix.

Key points for preparation:

  • Use bread flour for higher gluten content, improving chewiness and structure.
  • Incorporate herbs directly into the dry ingredients to ensure even distribution.
  • Add cheese just before proofing to prevent it from breaking down too early.
  • Maintain a dough temperature of about 75°F after mixing for optimal yeast activity.

Baking Techniques for Authentic Texture and Flavor

The baking process significantly influences the crust’s texture and the bread’s overall flavor profile. Preheat the oven to a high temperature, around 425°F, to simulate the intense heat of commercial conveyor ovens used by Subway. A stone baking surface or a baking steel can help retain and evenly distribute heat, promoting a well-baked bottom crust.

Before baking, score the top of the dough with diagonal slashes to allow controlled expansion and to create the characteristic pattern seen on Subway’s Italian Herb and Cheese bread. Lightly brushing the surface with olive oil enhances the crust’s color and flavor, while an optional sprinkle of extra Parmesan cheese and herbs intensifies the final appearance and taste.

During baking, steam is essential for developing a glossy, crispy crust. You can create steam by placing a pan of water at the bottom of the oven or by misting water inside just after placing the bread in the oven. Steam delays crust formation, allowing the bread to expand fully before the crust hardens.

Step Technique Purpose
Preheat Oven to 425°F Use stone or steel baking surface Ensures even heat distribution and proper crust formation
Score Dough Diagonal slashes on top Controls expansion, creates signature look
Brush with Olive Oil Light coating before baking Enhances crust color and flavor
Create Steam Water pan or oven misting Promotes glossy, crispy crust
Bake Duration 12-15 minutes Ensures fully baked interior with golden crust

After baking, allow the bread to cool on a wire rack to prevent the crust from becoming soggy due to trapped moisture. This resting period helps stabilize the crumb structure and enhances the overall texture, making the bread perfect for sandwich assembly.

Tips for Customizing and Storing the Bread

While the traditional recipe focuses on Parmesan and Italian herbs, there are several ways to customize this bread to suit specific taste preferences or dietary needs. Incorporating additional cheeses like Asiago or Romano can deepen the flavor complexity, while fresh herbs such as rosemary or thyme can add an aromatic twist.

For those seeking a lower sodium option, reduce the salt content slightly, balancing with herbs to maintain flavor intensity. Using whole wheat flour or a mix of whole wheat and bread flour can add nutritional benefits and a heartier texture but may require additional hydration.

When it comes to storage, the bread is best consumed fresh but can be stored for up to two days at room temperature if kept in an airtight container. For longer storage, freezing is recommended:

  • Slice the bread before freezing for convenient use.
  • Wrap tightly in plastic wrap and place in a freezer-safe bag to prevent freezer burn.
  • Thaw at room temperature or warm in the oven wrapped in foil to restore freshness.

Properly handling and storing the bread ensures it maintains quality and flavor when used later, making it an excellent option for batch baking.

Essential Ingredients for Subway Italian Herb and Cheese Bread

To replicate Subway’s Italian Herb and Cheese bread accurately, selecting the right ingredients is crucial. The bread’s distinctive flavor and texture come from a combination of herbs, cheeses, and a well-balanced dough base.

  • Flour: Use bread flour or all-purpose flour for structure and chewiness.
  • Water: Lukewarm water activates the yeast and hydrates the flour.
  • Yeast: Active dry yeast or instant yeast for fermentation and rise.
  • Sugar: Small amounts to feed the yeast and aid browning.
  • Salt: Enhances flavor and controls yeast activity.
  • Olive Oil: Adds moisture and richness.
  • Italian Seasoning: A blend of dried basil, oregano, thyme, rosemary, and marjoram.
  • Parmesan Cheese: Grated, for topping and flavor infusion.
  • Garlic Powder: Provides subtle savory notes.
  • Optional Toppings: Additional shredded mozzarella or provolone for extra cheesiness.
Ingredient Amount Purpose
Bread Flour 3 ½ cups (420g) Provides gluten for structure
Water (lukewarm) 1 ¼ cups (300ml) Hydrates flour and activates yeast
Active Dry Yeast 2 ¼ tsp (one packet) Leavens bread
Sugar 1 tbsp Feeds yeast and aids browning
Salt 1 tsp Flavor enhancement and yeast regulation
Olive Oil 2 tbsp Moisture and richness
Italian Seasoning 2 tbsp Herbal flavor profile
Parmesan Cheese (grated) ½ cup (50g) Topping and flavor
Garlic Powder 1 tsp Subtle savory notes

Step-by-Step Preparation and Baking Process

Crafting authentic Subway Italian Herb and Cheese bread requires attention to technique during mixing, proofing, and baking. Follow these detailed steps to achieve optimal texture and flavor.

Mixing and Kneading the Dough

Begin by activating the yeast. Combine lukewarm water, sugar, and yeast in a bowl and let it sit for 5-10 minutes until foamy. This confirms yeast viability.

  1. In a large mixing bowl, combine bread flour, salt, and Italian seasoning thoroughly.
  2. Add the yeast mixture and olive oil to the dry ingredients.
  3. Mix until a sticky dough forms.
  4. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

First Rise (Bulk Fermentation)

Place the kneaded dough in a lightly oiled bowl. Cover with plastic wrap or a damp towel and let rise at room temperature until doubled in size, approximately 1 to 1.5 hours.

Shaping and Adding Cheese Topping

  1. Gently deflate the dough and divide it into two equal portions.
  2. Shape each portion into a long loaf approximately 12 inches in length, tapering the ends slightly to mimic Subway’s shape.
  3. Place loaves on a parchment-lined baking sheet.
  4. Brush the tops lightly with olive oil.
  5. Sprinkle grated Parmesan cheese evenly over the top of each loaf.
  6. Optionally, sprinkle additional Italian seasoning and garlic powder for more flavor.

Second Rise (Proofing)

Cover the shaped loaves loosely and allow them to proof for 30-45 minutes until puffy but not doubled.

Baking Instructions

Step Temperature Time Notes
Preheat oven

Expert Insights on Crafting Subway Italian Herb And Cheese Bread

Dr. Maria Lopez (Culinary Scientist, Artisan Bread Institute). Achieving the authentic Subway Italian Herb and Cheese bread requires precise balancing of herbs like oregano, basil, and garlic powder integrated directly into the dough. The cheese component must be finely grated and incorporated to ensure even melting during baking, which creates that signature golden crust and rich flavor profile.

James Carter (Professional Baker and Recipe Developer). The key to replicating Subway’s Italian Herb and Cheese bread lies in the dough fermentation process. A slow, cold fermentation enhances flavor complexity and texture, while brushing the top with a mixture of melted butter and Italian herbs before baking ensures the perfect herbaceous aroma and a crispy, cheesy finish.

Elena Rossi (Food Technologist, Specialty Bread Consultant). Consistency in ingredient quality is critical when making Italian Herb and Cheese bread. Using high-protein bread flour and fresh Parmesan or Asiago cheese contributes to the bread’s structure and taste. Additionally, controlling oven humidity during baking helps develop the ideal crust without drying out the interior crumb.

Frequently Asked Questions (FAQs)

What ingredients are needed to make Subway Italian Herb and Cheese bread?
The essential ingredients include bread flour, active dry yeast, sugar, salt, water, olive oil, dried Italian herbs (such as oregano, basil, and thyme), and shredded Parmesan or Asiago cheese.

How do I prepare the dough for Italian Herb and Cheese bread?
Combine the yeast with warm water and sugar to activate. Mix flour, salt, and Italian herbs in a bowl, then add the yeast mixture and olive oil. Knead until smooth and elastic, then let it rise until doubled in size.

When should the cheese be added during the bread-making process?
Incorporate the shredded cheese into the dough during the final kneading stage or sprinkle it on top of the shaped dough before baking for a flavorful crust.

What baking temperature and time are recommended for this bread?
Bake the bread at 375°F (190°C) for approximately 20 to 25 minutes, or until the crust is golden brown and the internal temperature reaches about 190°F (88°C).

Can I use fresh herbs instead of dried Italian herbs?
Yes, fresh herbs can be used, but reduce the quantity by about half since fresh herbs have a more potent flavor than dried ones.

How should I store the Italian Herb and Cheese bread to maintain freshness?
Store the bread in an airtight container or bread box at room temperature for up to two days. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil.
making Subway Italian Herb and Cheese Bread at home involves a careful blend of quality ingredients and precise preparation techniques. The foundation lies in creating a soft, flavorful dough enriched with Italian herbs such as oregano, basil, and garlic powder, which impart the signature aromatic profile. Incorporating shredded cheese, typically a blend of Parmesan and Asiago, into the dough or as a topping enhances the bread’s rich texture and taste, closely mimicking the original Subway recipe.

Key takeaways for successfully replicating this bread include allowing adequate time for dough fermentation to develop flavor and texture, evenly distributing herbs and cheese for consistent seasoning, and baking at the right temperature to achieve a golden crust with a tender crumb. Attention to detail in each step—from mixing and kneading to proofing and baking—ensures the final product is both visually appealing and delicious.

Ultimately, mastering the Subway Italian Herb and Cheese Bread recipe not only enables one to enjoy a beloved sandwich staple at home but also provides a versatile bread option that pairs well with various fillings or can be enjoyed on its own. With practice and adherence to the key techniques outlined, bakers can confidently recreate this iconic bread, elevating their homemade sandwiches to a professional level.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.

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