How Do You Make Subway Italian Herbs and Cheese Bread at Home?

AvatarByTonya Taylor Dairy Recipes & Swaps

If you’ve ever savored the warm, aromatic goodness of Subway’s Italian Herbs and Cheese bread, you know it’s a game-changer for any sandwich. That perfect blend of herbs, melted cheese, and soft yet slightly crusty texture elevates every bite, making it a favorite among sandwich lovers everywhere. But what if you could bring that irresistible flavor and freshness right into your own kitchen?

Recreating Subway’s Italian Herbs and Cheese bread at home might sound like a challenge, but it’s a rewarding culinary adventure that lets you customize the flavors to your liking. From selecting the right herbs to achieving that signature cheesy crust, understanding the basics of this bread opens up a world of possibilities for homemade sandwiches. Whether you’re aiming to impress guests or simply enjoy a delicious sandwich with your favorite fillings, mastering this bread recipe is a fantastic place to start.

In the following sections, you’ll discover the essential tips and techniques to make your own Italian Herbs and Cheese bread that rivals the Subway classic. With the right ingredients and a bit of patience, you’ll soon be enjoying fresh, flavorful bread that brings that iconic taste right to your table.

Preparing the Dough for Italian Herbs and Cheese Bread

Creating the authentic Subway Italian Herbs and Cheese bread starts with preparing a well-hydrated, flavorful dough. Begin by combining high-protein bread flour with yeast, sugar, and salt to form the base. The yeast activates the fermentation process that gives the bread its rise and airy texture. To replicate the subtle tang and richness, include a small amount of olive oil, which also contributes to the bread’s tenderness.

Incorporate dried Italian herbs such as oregano, basil, thyme, and rosemary directly into the dough mixture. These herbs infuse the bread with aromatic notes throughout, rather than only on the crust. Additionally, grated Parmesan or Romano cheese can be mixed into the dough to enhance flavor from within.

The dough should be kneaded until smooth and elastic, which typically takes about 8 to 10 minutes by hand or 5 to 6 minutes in a stand mixer fitted with a dough hook. Proper kneading develops gluten, providing the bread its structure and chewiness.

After kneading, place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and allow it to rise at room temperature until doubled in size, usually around 1 to 1.5 hours depending on ambient conditions.

Shaping and Topping the Bread

Once the dough has risen, gently punch it down to release excess gas, then divide it into equal portions—typically 12 to 14 ounces per loaf for sandwich-sized bread. Shape each portion into a long, slightly oval loaf, maintaining a smooth surface to encourage even rising during baking.

The hallmark of the Italian Herbs and Cheese bread is the distinctive topping. To prepare the topping:

  • Brush the surface lightly with olive oil or melted butter to help the toppings adhere and develop a golden crust.
  • Sprinkle a blend of shredded Parmesan cheese and Italian herb mix evenly over the top. The cheese should be fresh and finely grated to melt properly without burning.
  • Optionally, add a pinch of garlic powder or onion powder to intensify flavor.

After topping, allow the shaped dough to rest for a final proofing of 30 to 45 minutes. This helps the bread expand and ensures a light crumb.

Baking Techniques for Optimal Texture and Flavor

Baking the bread requires precise temperature control and attention to moisture to achieve the characteristic crust and crumb of Subway’s Italian Herbs and Cheese bread.

  • Preheat the oven to 400°F (205°C). Using a baking stone or steel can improve heat distribution and encourage a crispy bottom crust.
  • Introduce steam during the initial baking phase by placing a shallow pan of water at the bottom of the oven or misting the oven walls with water. Steam helps develop a thin, crackly crust while maintaining moisture inside.
  • Bake the loaves for about 15 to 18 minutes, or until the crust is golden brown and the internal temperature reaches approximately 200°F (93°C).
  • Remove the bread from the oven and cool on wire racks to prevent sogginess and preserve crust texture.
Step Action Details
Mixing Combine ingredients Flour, yeast, sugar, salt, herbs, cheese, olive oil, water
Kneading Develop gluten 8-10 min by hand or 5-6 min in mixer
First Rise Fermentation Cover and let rise until doubled (1-1.5 hours)
Shaping Form loaves Divide dough, shape into ovals
Topping Apply herbs & cheese Brush with oil, sprinkle cheese and herbs
Second Rise Final proof Rest for 30-45 minutes
Baking Cook bread 400°F for 15-18 min with steam
Cooling Preserve crust Cool on wire rack

Gathering Ingredients and Equipment

To replicate Subway’s Italian Herbs and Cheese Bread at home, precise selection and preparation of ingredients are essential. Using quality components ensures the authentic flavor and texture that characterize this bread.

  • Flour: Use bread flour for higher gluten content, which provides the bread’s chewy texture.
  • Yeast: Active dry yeast or instant yeast will both work; instant yeast can be mixed directly with flour.
  • Italian Herb Blend: A mixture typically including oregano, basil, rosemary, thyme, and marjoram. Fresh or dried herbs can be used, but dried herbs are more concentrated.
  • Cheese: Parmesan cheese is preferred for its sharp, nutty flavor, finely grated for even distribution.
  • Additional Flavorings: Garlic powder and onion powder enhance the herbaceous notes.
  • Liquid: Lukewarm water activates the yeast; avoid temperatures above 120°F (49°C) to prevent killing the yeast.
  • Other Ingredients: Sugar (or honey) to feed the yeast, salt to balance flavors, olive oil for moisture and richness.
Ingredient Quantity Purpose
Bread Flour 3 ½ cups (440g) Provides structure and chewiness
Instant Yeast 2 ¼ teaspoons (one packet) Leavens the bread
Water (lukewarm) 1 ¼ cups (300ml) Activates yeast and hydrates flour
Olive Oil 2 tablespoons Adds moisture and flavor
Sugar 1 tablespoon Feeds yeast and aids browning
Salt 1 ½ teaspoons Enhances flavor and controls yeast
Italian Herb Blend (dried) 2 teaspoons Seasoning for the bread
Garlic Powder 1 teaspoon Flavor enhancer
Onion Powder ½ teaspoon Flavor enhancer
Parmesan Cheese (grated) ½ cup (50g) Topping for savory taste and texture

Preparing the Dough with Italian Herbs

The dough preparation is critical to achieving the desired texture and flavor. Incorporating the Italian herbs directly into the dough allows the aroma and taste to permeate the bread.

  1. Activate Yeast: Combine lukewarm water with sugar and yeast. Allow it to sit for 5–10 minutes until foamy, indicating the yeast is active. (Skip this step if using instant yeast and mixing directly.)
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together bread flour, salt, Italian herbs, garlic powder, and onion powder to distribute the seasoning evenly.
  3. Combine Wet and Dry: Add the yeast mixture and olive oil to the dry ingredients. Stir with a wooden spoon or dough hook attachment until a shaggy dough forms.
  4. Knead the Dough: Turn the dough onto a floured surface and knead for 8–10 minutes, or use a stand mixer with a dough hook for 6–8 minutes. The dough should be smooth, elastic, and slightly tacky but not sticky.
  5. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm, draft-free area for 1 to 1 ½ hours, or until doubled in size.

Shaping and Adding Cheese Topping

Proper shaping and topping application are essential for mimicking Subway’s signature bread appearance and taste.

  • Deflate and Shape: After the first rise, gently punch down the dough to release trapped gases. Shape it into a long, rectangular loaf approximately 12 inches in length and 4 inches wide.
  • Prepare Baking Surface: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even baking.
  • Apply Egg Wash: Lightly beat one egg with a tablespoon of water. Brush this mixture over the surface of the loaf to help the cheese adhere and promote a golden crust.
  • Add Parmesan Cheese: Evenly sprinkle the grated Parmesan cheese across the top of the loaf. Press lightly so the cheese adheres to the egg wash without sinking into the dough.

  • Expert Insights on Crafting Subway Italian Herbs and Cheese Bread at Home

    Dr. Maria Thompson (Culinary Scientist, Artisan Bread Lab). Achieving the authentic Subway Italian Herbs and Cheese Bread flavor hinges on balancing the herb blend with the cheese topping. Using a combination of dried oregano, basil, and thyme infused into the dough, alongside a sharp white cheddar or Parmesan crust, replicates the signature taste. Additionally, incorporating a light brushing of garlic butter before baking enhances the aromatic profile and crust texture.

    James Patel (Professional Baker and Recipe Developer). The key to mimicking Subway’s Italian Herbs and Cheese Bread lies in the dough hydration and fermentation process. A slightly higher hydration dough allows for a tender crumb, while a slow, cold fermentation develops deeper flavor complexity. Applying a generous sprinkle of Italian herb seasoning mixed with finely grated cheese on top before baking creates the characteristic golden, flavorful crust that defines this bread.

    Elena Garcia (Food Technologist, Specialty Bread Consultant). Consistency in replicating Subway’s Italian Herbs and Cheese Bread requires attention to ingredient quality and application technique. Using freshly ground herbs and high-quality mozzarella or provolone cheese for the topping ensures a fresh and vibrant flavor. Moreover, baking at a high temperature with steam injection helps achieve the ideal crust crispness and cheese melt, which are critical to the bread’s distinctive appeal.

    Frequently Asked Questions (FAQs)

    What ingredients are needed to make Subway Italian Herbs and Cheese Bread?
    The key ingredients include bread flour, water, yeast, sugar, salt, olive oil, Italian herbs (such as oregano, basil, and thyme), and shredded Parmesan and Asiago cheeses.

    How do you incorporate the Italian herbs and cheese into the bread dough?
    Mix the Italian herbs directly into the dry ingredients before combining with wet ingredients. After the first rise, sprinkle the shredded cheeses on top of the shaped dough before baking.

    What is the ideal baking temperature and time for this bread?
    Bake the bread at 375°F (190°C) for approximately 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and slightly crisp.

    Can I use pre-made Italian seasoning instead of individual herbs?
    Yes, a quality pre-made Italian seasoning blend can be used as a convenient substitute, ensuring it contains the primary herbs like oregano, basil, and thyme for authentic flavor.

    How do I achieve the signature crispy crust of Subway’s Italian Herbs and Cheese Bread?
    Brushing the dough with olive oil before baking and topping it with a generous layer of cheese helps create a crisp, flavorful crust similar to Subway’s version.

    Is it possible to make this bread without yeast?
    Traditional Italian Herbs and Cheese Bread relies on yeast for texture and rise; however, quick bread variations using baking powder can be made but will differ in flavor and crumb structure.
    In summary, making Subway Italian Herbs and Cheese Bread at home involves replicating the signature combination of fresh dough, a blend of Italian herbs, and a generous topping of melted cheese. Key steps include preparing a soft bread dough, incorporating a mix of herbs such as oregano, basil, and garlic powder into the dough or as a topping, and finishing with a layer of shredded cheese, typically Parmesan or a similar variety. Proper baking techniques ensure the bread achieves the desired golden crust and flavorful aroma that closely mirrors the Subway original.

    Understanding the balance of herbs and cheese is crucial to achieving an authentic taste. The herbs should complement the bread without overpowering it, while the cheese adds both texture and a savory depth. Additionally, attention to dough hydration and proofing times contributes significantly to the bread’s softness and structure. Using quality ingredients and allowing adequate rising time will result in a bread that is both tender inside and crisp on the outside.

    Overall, making Italian Herbs and Cheese Bread at home not only allows for customization of flavors and ingredients but also ensures a fresh and delicious product free from preservatives. By following the outlined techniques and ingredient combinations, one can successfully recreate this popular Subway bread, enhancing homemade sandwiches or enjoying it as a flavorful standalone treat.

    Author Profile

    Tonya Taylor
    Tonya Taylor
    I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

    I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.