How Should You Properly Store Feta Cheese to Keep It Fresh?

AvatarByTonya Taylor Processing & Storage

Feta cheese, with its tangy flavor and crumbly texture, has become a beloved staple in kitchens around the world. Whether sprinkled over salads, blended into dips, or enjoyed on its own, this versatile cheese adds a distinctive Mediterranean flair to countless dishes. However, to fully appreciate its unique taste and texture, proper storage is essential. Knowing how to store feta cheese correctly can make all the difference in maintaining its freshness and preventing spoilage.

Storing feta cheese isn’t as straightforward as simply popping it into the fridge. Its delicate nature and brined origins require a bit of care to preserve its moisture and flavor. Without the right storage methods, feta can dry out, become overly salty, or develop unwanted off-flavors. Understanding the best practices for keeping feta cheese fresh ensures that every bite remains as delightful as when you first opened the package.

In the following sections, we will explore the key techniques and tips that help extend the shelf life of feta cheese, whether it’s fresh from the market or leftover from a meal. From ideal containers to storage environments, you’ll learn how to protect this cherished cheese and enjoy its rich taste for days to come.

Best Practices for Storing Feta Cheese

Proper storage of feta cheese is essential to maintain its texture, flavor, and freshness. Since feta is a brined cheese, it is naturally preserved in a salty, acidic environment that inhibits spoilage. However, once opened or removed from its original packaging, special care must be taken to replicate these conditions.

When storing feta cheese, it is best to keep it submerged in its brine or a homemade saltwater solution. This method prevents the cheese from drying out and protects it from absorbing unwanted odors from the refrigerator. If the original brine is unavailable, you can prepare a simple brine using the following proportions:

  • 1 cup of cold water
  • 1 teaspoon of salt

Place the feta in an airtight container and cover it completely with the brine. Seal the container tightly to avoid exposure to air.

If brine storage is not possible, wrap the feta tightly in wax paper or parchment paper, then place it inside a resealable plastic bag or airtight container. This allows the cheese to breathe slightly while preventing moisture loss. Avoid using plastic wrap directly on the cheese, as it can cause excessive moisture buildup and spoilage.

Refrigeration Guidelines

Feta cheese should always be refrigerated at temperatures between 34°F and 40°F (1°C to 4°C). This temperature range slows bacterial growth and preserves the cheese’s delicate flavor and texture.

Key refrigeration tips include:

  • Store feta in the coldest part of the refrigerator, usually near the back or bottom shelves.
  • Avoid placing feta near foods with strong odors, such as onions or garlic, as feta can easily absorb smells.
  • Use airtight containers to minimize moisture loss and prevent contamination.
  • Once opened, consume feta within 5 to 7 days for optimal freshness.

If you notice any discoloration, off smells, or mold (other than the natural white mold on feta), discard the cheese immediately.

Freezing Feta Cheese

Freezing feta cheese can extend its shelf life, but it may alter the texture, making it crumblier and less creamy. This method is suitable if you plan to use the cheese in cooked dishes rather than fresh salads.

To freeze feta properly:

  • Cut the cheese into portions suitable for your future use.
  • Wrap each portion tightly in plastic wrap, then place them in a freezer-safe airtight container or resealable bag.
  • Label with the date and freeze for up to 2 months.

When ready to use, thaw feta slowly in the refrigerator overnight to minimize texture changes. Avoid thawing at room temperature to reduce the risk of bacterial growth.

Comparison of Feta Storage Methods

Storage Method Ideal Conditions Duration Effect on Texture & Flavor Best Uses
Brine Storage Submerged in brine, airtight container, refrigerated (34-40°F) Up to 2 weeks Maintains original texture and flavor Fresh consumption, salads, cold dishes
Wrapped in Paper + Airtight Container Wrapped in wax/parchment paper, airtight container, refrigerated 5-7 days Good texture, mild flavor preservation Fresh use, sandwiches, snacking
Freezing Wrapped tightly, freezer-safe container, frozen at 0°F (-18°C) Up to 2 months Crumbly texture, slightly altered flavor Cooking, baked dishes, casseroles

Handling Leftover Feta Cheese

When working with leftover feta, it is important to minimize its exposure to air and contaminants. Use clean utensils to avoid introducing bacteria. If you have crumbled feta, store it in a small airtight container with a bit of brine or lightly salted water to keep it moist.

Avoid mixing leftover feta with other cheeses or foods in the same container, as this can affect its flavor and safety. Always check for signs of spoilage before use, and discard any feta with an unpleasant odor, slimy texture, or mold development beyond the typical white coating.

Tips for Extending Feta Cheese Freshness

  • Prepare a fresh brine solution if the original is depleted.
  • Change the brine every few days to reduce spoilage risk.
  • Use smaller containers to store portions you plan to consume quickly.
  • Keep feta away from temperature fluctuations by minimizing fridge door openings.
  • Avoid rinsing feta before storage, as excess moisture can promote spoilage.

Following these expert storage techniques will help maintain the quality and safety of your feta cheese for longer periods.

Proper Storage Techniques for Feta Cheese

Feta cheese requires specific storage methods to maintain its texture, flavor, and freshness. Its semi-soft nature and brined composition mean that improper storage can quickly lead to spoilage or drying out.

To preserve feta cheese effectively, consider the following storage approaches:

  • Keep Feta in Its Brine: The traditional brine solution (salted water) helps preserve the cheese’s moisture and tangy flavor. If your feta came in brine, always store it submerged in this liquid.
  • Make a Homemade Brine: If your feta is not packaged in brine, you can create your own by dissolving about 2 teaspoons of salt in 1 cup of water. Store the cheese fully submerged in this solution, which will replicate the original preservation environment.
  • Use an Airtight Container: Place the feta and brine in a clean, airtight container to prevent exposure to air and contamination. Glass or BPA-free plastic containers work well.
  • Refrigerate Promptly: Store feta cheese in the coldest part of the refrigerator, ideally between 34°F and 39°F (1°C–4°C), to slow bacterial growth and maintain freshness.
  • Wrap Without Brine If Necessary: If brine is unavailable, wrap feta tightly in wax paper or parchment paper, followed by a layer of aluminum foil or plastic wrap to minimize moisture loss while allowing some breathability.
Storage Method Benefits Recommended Duration
In Original Brine, Refrigerated Maintains moisture, flavor, and texture Up to 4 weeks
In Homemade Brine, Refrigerated Preserves freshness and prevents drying Up to 3 weeks
Wrapped in Paper and Foil, Refrigerated Prevents excessive drying if brine is unavailable Up to 1 week
Frozen (Not Recommended) Extends shelf life but alters texture Up to 2 months

Freezing Feta Cheese: Guidelines and Considerations

Freezing feta cheese is generally not recommended as it can compromise the cheese’s crumbly texture and slightly alter its flavor. However, if you need to extend its shelf life beyond refrigeration, freezing is a viable option.

Follow these expert tips when freezing feta:

  • Drain Excess Brine: Remove feta from its brine and pat dry with paper towels to reduce ice crystal formation, which causes texture changes.
  • Cut into Portions: Slice the cheese into usable portions to avoid thawing the entire block repeatedly.
  • Wrap Tightly: Wrap each portion in plastic wrap or vacuum-seal to limit exposure to air.
  • Place in a Freezer Bag or Airtight Container: Use a labeled, airtight container or heavy-duty freezer bag to prevent freezer burn.
  • Thaw Slowly: Thaw feta in the refrigerator overnight to minimize texture degradation.

Note that after freezing and thawing, feta is best used in cooked dishes such as casseroles, sauces, or baked goods where the textural changes are less noticeable.

Signs of Spoiled Feta Cheese

Proper storage helps prolong feta’s shelf life, but it is important to recognize spoilage indicators to avoid foodborne illness.

  • Off Smell: Sour, ammonia-like, or rancid odors signal spoilage.
  • Discoloration: Presence of mold (green, black, or pink spots) or unusual yellowing indicates contamination.
  • Texture Changes: Excessive sliminess or hardening beyond normal crumbly consistency suggests the cheese has spoiled.
  • Sour or Bitter Taste: A significantly altered taste from the typical tangy flavor is a warning sign.

If any of these signs are present, discard the feta cheese immediately.

Professional Guidance on How To Store Feta Cheese

Dr. Elena Markovic (Dairy Science Specialist, Mediterranean Food Institute). When storing feta cheese, it is essential to keep it submerged in its brine or a homemade saltwater solution to maintain its moisture and tangy flavor. Refrigeration at a consistent temperature between 34°F and 40°F preserves its texture and prevents spoilage. Avoid storing feta in airtight containers without liquid, as this can cause the cheese to dry out and lose its characteristic creaminess.

James Thornton (Cheese Affineur and Quality Control Manager, Artisan Cheese Co.). For optimal freshness, feta should be stored in an airtight container filled with fresh brine made from water and sea salt. Changing the brine every few days can extend the cheese’s shelf life. Additionally, wrapping feta in wax paper before placing it in the container can help regulate moisture levels and protect it from absorbing odors from other foods in the refrigerator.

Maria Lopez (Culinary Nutritionist and Food Safety Consultant). Proper storage of feta cheese not only preserves its flavor but also ensures food safety. Always keep feta refrigerated and consume it within a week of opening. If brine is unavailable, storing feta in olive oil can be a suitable alternative, which also imparts a subtle richness. It is important to use clean utensils when handling feta to avoid contamination and prolong its shelf life.

Frequently Asked Questions (FAQs)

How should feta cheese be stored after opening?
Store opened feta cheese in an airtight container submerged in its brine or a saltwater solution to maintain moisture and flavor. Refrigerate immediately and consume within 5 to 7 days.

Can feta cheese be frozen for long-term storage?
Yes, feta cheese can be frozen, but it may alter the texture, making it crumblier. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Use within 2 to 3 months for best quality.

Is it necessary to keep feta cheese in brine?
Keeping feta in brine helps preserve its moisture, texture, and flavor. If brine is unavailable, store feta in lightly salted water to mimic the original environment.

How long does feta cheese last in the refrigerator?
Unopened feta cheese typically lasts up to one month in the refrigerator. Once opened and stored properly in brine, it should be consumed within 5 to 7 days.

What is the best container to store feta cheese?
Use a non-reactive, airtight container such as glass or food-grade plastic to prevent absorption of odors and maintain freshness.

Can feta cheese be stored at room temperature?
Feta cheese should not be stored at room temperature for extended periods as it is prone to spoilage. Always refrigerate to ensure safety and quality.
Properly storing feta cheese is essential to maintain its freshness, flavor, and texture. Whether it is in brine or vacuum-sealed packaging, keeping feta submerged in its salty liquid or an appropriate brine solution helps prevent it from drying out and preserves its characteristic tangy taste. When brine is not available, wrapping feta tightly in plastic wrap or placing it in an airtight container can also be effective for short-term storage.

Refrigeration is crucial for extending the shelf life of feta cheese. It should be stored at a consistent, cool temperature, ideally between 34°F and 40°F (1°C to 4°C). Avoid exposing feta to air or fluctuating temperatures, as this can lead to spoilage or mold growth. For longer storage, feta can be frozen, but it may alter the texture slightly, making it more crumbly upon thawing.

In summary, the key to storing feta cheese lies in maintaining moisture through brine or airtight containment and ensuring proper refrigeration. By following these guidelines, consumers can enjoy feta cheese at its best quality for an extended period, minimizing waste and preserving its unique flavor profile.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.