Where Can I Buy Authentic Caciocavallo Cheese Near Me?

AvatarByTonya Taylor Dairy Recipes & Swaps

Caciocavallo cheese, with its distinctive pear shape and rich, tangy flavor, has long been a beloved staple in Italian cuisine. Known for its smooth texture and versatile culinary uses, this traditional cheese offers a unique taste experience that cheese enthusiasts and home cooks alike are eager to explore. Whether melted over pasta, sliced for a cheese board, or enjoyed on its own, caciocavallo brings a touch of authentic Italian heritage to any dish.

For those intrigued by this flavorful cheese, the question often arises: where can I buy caciocavallo cheese? Finding authentic and high-quality caciocavallo can sometimes be a challenge, especially outside of Italy, but the growing popularity of artisanal and imported cheeses has made it more accessible than ever. From specialty cheese shops to online retailers, there are a variety of options that cater to different preferences and locations.

In the following sections, we will delve into the best places to purchase caciocavallo cheese, tips for selecting the finest varieties, and how to ensure you’re getting an authentic product. Whether you’re a seasoned cheese lover or just beginning to explore the world of Italian cheeses, this guide will help you find the perfect caciocavallo to elevate your culinary creations.

Specialty Cheese Shops and Italian Delis

Specialty cheese shops and Italian delis are often the best places to find authentic caciocavallo cheese. These retailers focus on high-quality, artisanal products and tend to carry a wide variety of regional Italian cheeses that are harder to find in mainstream grocery stores. They typically source directly from small producers or importers specializing in traditional Italian cheeses, ensuring freshness and authenticity.

When visiting specialty shops or delis, it’s helpful to ask the staff for recommendations on the best types of caciocavallo available. Some common varieties include caciocavallo silano, which is softer and milder, and caciocavallo podolico, made from the milk of Podolica cows and known for its robust flavor.

Benefits of purchasing from specialty shops include:

  • Access to a variety of caciocavallo styles and ages
  • Expert advice on cheese pairings and storage
  • Opportunities to sample cheeses before buying
  • Support for artisanal cheese producers and importers

Online Retailers and Cheese Marketplaces

The internet has significantly expanded access to specialty cheeses like caciocavallo. Numerous online retailers and marketplaces offer a wide selection of Italian cheeses, often with detailed product descriptions, customer reviews, and shipping options that maintain product quality.

Popular online platforms where you can buy caciocavallo cheese include:

Online Retailer Key Features Shipping Availability Price Range (per lb)
Eataly Authentic Italian products, curated selection, and excellent customer service US and international $25–$40
Murray’s Cheese Wide variety of artisanal cheeses, subscription boxes, and expert staff US nationwide $30–$45
Cheese.com Marketplace with multiple vendors, extensive cheese database Varies by vendor $20–$50
Amazon Convenient shipping, customer reviews, and competitive pricing Global $20–$40

When ordering caciocavallo online, consider:

  • Checking customer reviews for product quality and delivery reliability
  • Verifying the origin of the cheese to ensure it is genuine Italian caciocavallo
  • Reviewing shipping policies, especially regarding refrigeration and delivery speed

Farmers’ Markets and Local Artisanal Producers

In regions with a strong Italian heritage or a vibrant food artisan community, farmers’ markets can be a surprising source of caciocavallo cheese. Local producers may craft their own versions of the cheese using traditional methods and locally sourced milk.

Purchasing caciocavallo from farmers’ markets offers several advantages:

  • Direct interaction with the cheesemaker to learn about production methods
  • Opportunity to taste before purchasing
  • Freshness and potentially unique local variations
  • Support for small-scale, sustainable food producers

It is advisable to inquire about the aging process and milk source when buying at these venues, as these factors greatly influence the flavor and texture of the cheese.

Supermarkets and Grocery Chains

While less common, some upscale supermarkets and grocery chains with extensive cheese selections may carry caciocavallo cheese, especially in metropolitan areas with diverse culinary offerings. Stores such as Whole Foods Market or Trader Joe’s sometimes stock caciocavallo during special promotions or as part of their imported cheese range.

Tips for finding caciocavallo in supermarkets include:

  • Visiting the specialty cheese counter rather than the pre-packaged cheese section
  • Asking the cheese monger or store staff if they can order it for you
  • Checking seasonal availability, as some cheeses may only be stocked periodically

Although supermarket versions may not always have the same artisanal quality as those from specialty shops, they provide convenient access for those unable to reach niche retailers.

International and Italian Food Festivals

Food festivals dedicated to Italian cuisine or cheese offer an excellent opportunity to purchase caciocavallo cheese directly from producers or authorized distributors. Such events often feature tastings, educational sessions, and the chance to buy authentic products not widely available in retail outlets.

Benefits of buying at festivals include:

  • Access to rare or limited-edition cheeses
  • Educational experiences to deepen understanding of caciocavallo
  • Networking with producers and fellow enthusiasts

Keep an eye on local event calendars for upcoming Italian food festivals or cheese fairs in your area. Many festivals also offer online ordering options following the event.

Summary of Purchase Options

Where to Purchase Caciocavallo Cheese

Caciocavallo cheese, known for its distinctive teardrop shape and rich, tangy flavor, can be sourced through various channels depending on your location and preference for freshness, authenticity, and price. Below are the primary options to consider when looking to buy this Italian specialty cheese.

Specialty Cheese Shops and Delis

Artisanal cheese shops and Italian delis often carry Caciocavallo cheese, especially those specializing in Southern Italian products. These establishments typically offer:

  • Freshly imported varieties directly from Italy or reputable producers.
  • Staff expertise to guide you on flavor profiles, pairing suggestions, and storage.
  • Opportunities to sample or purchase smaller quantities for tasting.

Online Retailers

The convenience of online shopping makes it an excellent option for sourcing Caciocavallo cheese, particularly when local availability is limited. Reliable online platforms include:

Purchase Venue Availability Typical Price Range Advantages Considerations
Specialty Cheese Shops / Italian Delis High $$$ Wide selection, expert advice, fresh and authentic May be limited by location
Online Retailers Very High $$ Convenient, broad selection, shipping options Shipping costs, delivery time
Online Retailer Key Features Shipping
Formaggio Kitchen Curated selection of imported Italian cheeses, including artisanal Caciocavallo Nationwide with refrigerated packaging
Murray’s Cheese Reputable for quality and variety; offers detailed product descriptions Available in select states, refrigerated shipping
Italian Specialty Food Websites (e.g., Eataly, Gustiamo) Focus on authentic Italian products; often provide origin and producer information International and domestic shipping options

Farmers’ Markets and Local Producers

In regions with Italian immigrant communities or artisanal cheesemakers, farmers’ markets can be a treasure trove for finding fresh, locally produced Caciocavallo. This option offers:

  • Direct interaction with producers for insights on production methods and aging.
  • Potential for custom orders or variations such as smoked or aged versions.
  • Support for small-scale, sustainable cheese production.

Supermarkets with International or Gourmet Sections

Some large supermarket chains with well-stocked international or gourmet cheese departments may carry Caciocavallo cheese. Availability varies widely but can include:

  • Pre-packaged or vacuum-sealed Caciocavallo, often with longer shelf life.
  • Occasional promotions aligning with Italian holidays or culinary events.
  • Cheese counters offering freshly sliced portions upon request.

Considerations When Purchasing Caciocavallo Cheese

When selecting Caciocavallo, consider the following factors to ensure quality and authenticity:

Factor Details
Origin Look for cheeses from Southern Italy regions such as Calabria, Campania, or Sicily.
Milk Source Traditionally made from cow’s milk, though some variations use sheep or goat milk.
Age Fresh Caciocavallo is softer and milder; aged versions have a firmer texture and sharper taste.
Packaging Refrigerated and vacuum-sealed packaging helps maintain freshness during shipping and storage.

Expert Insights on Where to Purchase Caciocavallo Cheese

Dr. Lucia Romano (Cheese Historian and Culinary Anthropologist). “For authentic Caciocavallo cheese, specialty Italian delis and gourmet cheese shops are the most reliable sources. These retailers often import directly from southern Italy, ensuring the cheese maintains its traditional qualities and flavor profile. Additionally, attending regional Italian food festivals can provide opportunities to buy from producers themselves.”

Marco Bellini (Artisanal Cheese Producer and Affineur). “Consumers seeking Caciocavallo should look for stores that emphasize artisanal and farmhouse cheeses. Many high-end grocery chains with dedicated cheese counters now stock Caciocavallo, especially those with a focus on Mediterranean products. Online specialty cheese retailers also offer a convenient option, often with detailed provenance information.”

Sophia Martinez (Food Import Consultant and Market Analyst). “When sourcing Caciocavallo cheese, it is important to verify the authenticity and origin. Importers specializing in Italian dairy products usually distribute to select retailers and restaurants. For international buyers, established online marketplaces with strict quality controls can be a dependable channel to purchase genuine Caciocavallo.”

Frequently Asked Questions (FAQs)

Where can I buy authentic Caciocavallo cheese?
Authentic Caciocavallo cheese is typically available at specialty Italian grocery stores, gourmet cheese shops, and select farmers’ markets that focus on imported European products.

Is Caciocavallo cheese available online?
Yes, several reputable online retailers and specialty food websites offer Caciocavallo cheese with options for nationwide shipping, ensuring freshness and proper packaging.

Can I find Caciocavallo cheese in regular supermarkets?
While some larger supermarkets with extensive cheese selections may carry Caciocavallo, it is more commonly found in stores specializing in Italian or Mediterranean foods.

Are there specific regions or countries where Caciocavallo cheese is easier to purchase?
Caciocavallo is more readily available in Italy and countries with strong Italian culinary influences, such as the United States, Canada, and parts of Europe.

What should I look for when buying Caciocavallo cheese?
Look for cheese that is labeled as “Caciocavallo Silano” PDO to ensure authenticity, and check for a firm texture, pale yellow color, and a mild to sharp flavor profile depending on aging.

Can I buy Caciocavallo cheese directly from producers?
Some artisanal cheese makers in Southern Italy offer direct sales through their websites or at local markets, providing an opportunity to purchase fresh and traditionally made Caciocavallo.
In summary, Caciocavallo cheese can be purchased through a variety of channels depending on your location and preference. Specialty cheese shops, Italian delis, and gourmet grocery stores often carry authentic Caciocavallo, providing access to high-quality and traditionally made varieties. Additionally, many online retailers and marketplaces offer a wide selection, allowing customers to conveniently order this unique cheese from reputable producers worldwide.

When seeking Caciocavallo cheese, it is important to consider factors such as origin, aging process, and flavor profile to ensure the product meets your culinary needs. Exploring local artisan markets or contacting specialty importers can also yield excellent results, especially if you are looking for specific regional types or organic options. Online platforms often provide detailed product descriptions and customer reviews, which can assist in making an informed purchase decision.

Ultimately, the availability of Caciocavallo cheese continues to expand thanks to growing interest in traditional Italian cheeses. Whether purchasing in-store or online, prioritizing quality and authenticity will enhance your culinary experience. By leveraging these purchasing avenues, consumers can enjoy the rich, distinctive taste of Caciocavallo cheese in their home cooking or entertaining endeavors.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.