Where Can I Buy Feta Cheese: Best Places to Find Authentic Feta Near You?

AvatarByTonya Taylor Dairy Buying & Availability

Feta cheese, with its tangy flavor and crumbly texture, has become a beloved staple in kitchens around the world. Whether you’re crafting a fresh Greek salad, adding a savory touch to roasted vegetables, or simply enjoying it on its own, knowing where to buy authentic and high-quality feta can elevate your culinary experience. But with so many options available, finding the perfect source for this iconic cheese can sometimes feel overwhelming.

From specialty cheese shops to mainstream grocery stores, and even online marketplaces, the availability of feta cheese has expanded dramatically. Each purchasing option offers its own unique advantages, whether it’s access to artisanal varieties, convenience, or competitive pricing. Understanding where to look and what to consider can help you make an informed choice that suits both your taste preferences and budget.

In the following sections, we’ll explore the best places to buy feta cheese, highlighting key factors to keep in mind when selecting your favorite type. Whether you’re a seasoned foodie or a curious newcomer, this guide will prepare you to find the perfect feta for your next meal.

Types of Feta Cheese Available in Stores

Feta cheese varies significantly depending on its origin, production method, and milk source. When shopping for feta, understanding these distinctions can help you select the best type for your culinary needs.

Traditional Greek feta is made primarily from sheep’s milk or a blend of sheep and goat milk. It is aged in brine, which gives it a tangy, salty flavor and a crumbly yet creamy texture. This type of feta typically carries a Protected Designation of Origin (PDO) status within the European Union, ensuring its authenticity.

In contrast, many store-bought feta cheeses, especially those produced outside Greece, may be made from cow’s milk or a mix of cow, sheep, and goat milk. These versions tend to be milder, less salty, and sometimes softer in texture. They are often pasteurized and can vary in quality and flavor.

Common varieties of feta cheese include:

  • Greek PDO Feta: Made from sheep’s or sheep and goat’s milk, aged in brine, with a firm, crumbly texture and tangy flavor.
  • Bulgarian Feta: Often made from sheep’s milk, softer and creamier with a slightly milder taste.
  • French Feta: Produced from cow’s milk, less salty, and creamier.
  • Cow’s Milk Feta (Generic): Widely available in supermarkets, pasteurized, milder flavor, and softer texture.

Where to Find Feta Cheese in Different Retail Settings

Feta cheese is widely available in various retail settings, each offering different selections based on sourcing, quality, and price point.

  • Supermarkets and Grocery Stores: Most large supermarkets carry feta cheese in their dairy or specialty cheese section. You can usually find both block and crumbled varieties, with options ranging from imported Greek feta to domestic or generic cow’s milk feta.
  • Specialty Cheese Shops: These shops offer a broader range of feta cheeses, including artisanal and imported varieties. Staff can often provide tasting notes and pairing suggestions.
  • Farmers’ Markets: Some farmers’ markets feature local cheese producers who make fresh feta or similar brined cheeses. These can offer a unique, artisanal experience and fresher product.
  • Online Retailers: Many online stores specialize in gourmet and imported foods and offer a wide selection of feta cheeses with shipping options. This is a convenient choice if you are looking for specific brands or types not available locally.
  • Ethnic Markets: Greek, Mediterranean, and Middle Eastern markets often stock authentic Greek feta and other regional cheese varieties that might not be found in mainstream supermarkets.

Comparison of Popular Feta Cheese Brands

Choosing the right brand can impact the taste and texture of your dishes. Below is a comparison table highlighting key attributes of some popular feta cheese brands commonly found in stores:

Brand Milk Source Texture Flavor Profile Packaging Price Range (per lb)
Dodoni Sheep & Goat Firm, Crumbly Salty, Tangy Brined Block $$$
Athena Sheep & Goat Crumbly Rich, Salty Crumbled, Brined $$
Tillamook Cow Soft, Creamy Mild, Slightly Tangy Block $
Valbreso Sheep Soft, Creamy Rich, Buttery Brined Block $$$
President Cow Soft Mild, Slightly Salty Block $

Tips for Selecting Quality Feta Cheese

When buying feta cheese, consider the following factors to ensure you get a product that matches your taste preferences and recipe needs:

  • Check the Milk Source: Traditional flavor and texture come from sheep or a sheep-goat milk blend. Cow’s milk feta is milder and creamier.
  • Look for Brined Packaging: Feta aged in brine tends to maintain its moisture and develop authentic tangy flavor.
  • Examine the Texture: Avoid overly dry or crumbly feta that may be past its prime. A good feta should be moist but firm.
  • Review the Label for Additives: Some commercial feta cheeses contain stabilizers or preservatives which may affect flavor.
  • Consider the Origin: If authenticity is important, look for Greek PDO feta or cheeses from reputable Mediterranean producers.
  • Expiration Date: Always check the expiration or best-by date to ensure freshness.

These guidelines will help you navigate store selections and make an informed purchase that enhances your culinary creations.

Where to Purchase Feta Cheese

Feta cheese, a staple in Mediterranean cuisine, is widely available across various retail outlets. Depending on your preference for authentic varieties, price range, and convenience, several options exist to purchase this flavorful cheese.

Local Grocery Stores and Supermarkets

Most mainstream grocery stores stock feta cheese in their dairy or specialty cheese sections. These are convenient options for everyday purchases and offer a range of brands and packaging sizes.

  • Chain Supermarkets: Stores like Walmart, Kroger, Safeway, and Publix typically carry multiple feta cheese options, including crumbled, block, and flavored varieties.
  • Specialty Food Stores: Whole Foods Market and Trader Joe’s often provide organic or artisanal feta cheeses, with some imported directly from Greece.
  • Local Delis and Cheese Shops: These shops may offer fresh, locally produced feta or imported varieties with expert recommendations.

Farmers’ Markets and Artisan Producers

For those seeking fresh, small-batch, or organic feta, farmers’ markets and artisan cheese producers are excellent sources. These options often provide higher-quality cheese made from sheep’s or goat’s milk.

  • Look for vendors specializing in Mediterranean or Greek products.
  • Ask about milk sources, production methods, and aging processes to ensure authenticity.
  • Farmers’ markets also allow for tastings before purchasing.

Online Retailers and Specialty Food Websites

Purchasing feta cheese online offers access to a vast selection, including imported and specialty varieties that may not be available locally.

Online Retailer Selection Highlights Shipping Notes
Amazon Wide range from mass-market to artisanal brands, including Greek PDO-certified feta Often ships with refrigeration options; check seller reviews
Zingerman’s Artisan and imported cheeses, including traditional sheep’s milk feta Ships nationwide with temperature-controlled packaging
Greek Market Online Specializes in authentic Greek feta and other Mediterranean products Focuses on freshness; ships directly from Greece when ordered

Ethnic Grocery Stores

Greek, Mediterranean, and Middle Eastern markets are prime spots for authentic feta cheese. These stores often stock regional varieties not found in mainstream supermarkets.

  • Look for feta made from sheep or goat milk, rather than cow milk blends.
  • Ethnic markets may also offer feta in brine, which preserves texture and flavor better than vacuum-packed options.
  • Staff at these stores are typically knowledgeable and can recommend specific brands or types.

Considerations When Buying Feta Cheese

When selecting feta cheese, several factors can influence quality and suitability for your culinary needs:

  • Milk Source: Traditional feta is made from sheep’s milk or a blend of sheep and goat milk, lending a tangy, robust flavor. Cow milk feta is milder and more widely available but less authentic.
  • Texture and Packaging: Feta stored in brine retains moisture and flavor better than vacuum-packed versions.
  • Certification: Look for Protected Designation of Origin (PDO) labels for authentic Greek feta, which ensures adherence to traditional production methods.
  • Freshness: Check expiration dates and storage conditions to ensure the cheese is fresh and well-preserved.

Expert Insights on Where to Purchase Authentic Feta Cheese

Dr. Elena Papadopoulos (Food Scientist and Dairy Specialist, Mediterranean Culinary Institute). “For those seeking authentic feta cheese, specialty Mediterranean grocery stores and well-stocked farmers’ markets are the best places to start. These venues often source directly from Greek producers, ensuring the cheese meets PDO standards and retains its traditional flavor and texture.”

Michael Chen (Retail Food Buyer, Gourmet Cheese Distributors). “High-end supermarkets with dedicated cheese counters typically carry a variety of feta cheeses, including imported and artisanal options. Customers should inquire about the origin and production methods to guarantee quality, as some mass-produced versions lack the characteristic tang and crumbly texture of true feta.”

Sophia Dimitriou (Culinary Historian and Author, The Cheese Chronicles). “Purchasing feta cheese from authentic Greek delis or online specialty retailers that emphasize provenance is crucial. These sources not only provide genuine feta made from sheep’s or goat’s milk but also offer detailed information about the cheese’s regional heritage and aging process.”

Frequently Asked Questions (FAQs)

Where can I buy authentic feta cheese?
Authentic feta cheese is commonly available at specialty grocery stores, Mediterranean markets, and well-stocked supermarkets. Look for products labeled as “PDO” (Protected Designation of Origin) feta to ensure authenticity.

Is feta cheese available at regular supermarkets?
Yes, most large supermarkets carry feta cheese in their dairy or cheese sections. You can find it in blocks, crumbled, or pre-packaged forms, often near other specialty cheeses.

Can I buy feta cheese online?
Feta cheese is widely available from reputable online retailers and specialty food websites. Ensure the seller provides proper refrigeration and packaging for freshness during shipping.

What should I look for when buying feta cheese?
Check the ingredient list for quality indicators such as sheep’s milk or a blend of sheep and goat’s milk. Avoid products with excessive additives or preservatives. Authentic feta typically has a crumbly texture and tangy flavor.

Are there different types of feta cheese available for purchase?
Yes, feta cheese varies by milk source (sheep, goat, or cow) and region of production. Greek feta is the most recognized, but you may also find variations from Bulgaria, France, and other countries.

Can I buy vegan or dairy-free feta cheese alternatives?
Yes, many health food stores and online retailers offer plant-based feta alternatives made from nuts or soy. These products cater to vegan or lactose-intolerant consumers while mimicking the texture and flavor of traditional feta.
Feta cheese is widely available through various retail channels, making it accessible to consumers with diverse preferences and needs. Traditional grocery stores and supermarkets typically stock feta cheese in their dairy or specialty cheese sections, offering both block and crumbled varieties. Additionally, specialty food stores and Mediterranean markets often provide authentic, imported feta options that may appeal to those seeking higher quality or specific regional flavors.

Online retailers and grocery delivery services have further expanded access to feta cheese, allowing customers to conveniently purchase it from the comfort of their homes. These platforms often provide detailed product descriptions and customer reviews, which can assist in selecting the best feta cheese to suit individual tastes and culinary requirements. Moreover, some local farmers’ markets or artisanal cheese shops may offer handcrafted feta, which can provide a unique flavor profile and support local producers.

In summary, buyers have numerous options when seeking feta cheese, ranging from mainstream supermarkets to niche specialty stores and online outlets. Understanding the source and type of feta cheese available can enhance the purchasing decision, ensuring the product meets quality expectations and culinary needs. By exploring these diverse purchasing avenues, consumers can enjoy authentic and flavorful feta cheese tailored to their preferences.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.