Where Can I Buy Kasseri Cheese: Top Places to Find This Delicious Cheese?

AvatarByTonya Taylor Dairy Buying & Availability

If you’ve ever savored the rich, slightly tangy flavor of Kasseri cheese, you know it’s a delightful addition to many dishes, from traditional Mediterranean recipes to modern culinary creations. But finding authentic Kasseri cheese can sometimes feel like a treasure hunt, especially if you’re eager to bring that unique taste into your kitchen. Whether you’re a seasoned foodie or just beginning to explore international cheeses, knowing where to buy Kasseri cheese is key to unlocking its full culinary potential.

Kasseri cheese, a semi-hard, pale yellow cheese made primarily from sheep’s milk, holds a special place in Greek and Turkish cuisine. Its distinctive texture and flavor make it a favorite for melting in sandwiches, baking in pies, or simply enjoying on its own. However, because it’s less common than more mainstream cheeses, sourcing Kasseri can be a bit challenging depending on your location and the availability of specialty food stores.

In the following sections, we’ll explore the best places to find Kasseri cheese, from local markets to online retailers, and offer tips on selecting the highest quality options. Whether you’re shopping for everyday cooking or a special occasion, understanding where to buy Kasseri cheese will help you bring a taste of the Mediterranean right to your table.

Specialty Stores and International Markets

Kasseri cheese is a traditional Greek cheese, and one of the most reliable places to find it is at specialty stores and international markets that focus on Mediterranean or specifically Greek products. These stores often import authentic Kasseri from Greece or nearby regions, ensuring you receive a cheese that maintains the traditional flavor and texture.

When visiting these specialty stores, you can expect knowledgeable staff who can assist in selecting the right type of Kasseri, whether aged or fresher varieties. Many stores also offer tasting samples, which can help you determine your preference before purchase.

Some common locations where specialty stores and international markets are found include:

  • Urban neighborhoods with a strong Greek or Mediterranean community
  • Farmers’ markets that feature regional cheese vendors
  • Gourmet food shops that stock imported cheeses

Supermarkets and Grocery Chains

Increasingly, larger supermarket chains are expanding their cheese selections to include international varieties like Kasseri. While availability varies depending on the region and store size, some supermarkets now carry Kasseri in their deli or specialty cheese sections.

In supermarkets, Kasseri is typically found:

  • Pre-packaged in vacuum-sealed portions
  • In the deli counter where it can be sliced to order
  • Alongside other Mediterranean cheeses such as feta, halloumi, or kefalotyri

To improve your chances of finding Kasseri at a supermarket, consider:

  • Visiting stores with a dedicated cheese or deli expert
  • Checking the international or Mediterranean food aisle
  • Using the store’s online inventory or app to check availability before visiting

Online Retailers and Specialty Cheese Websites

For those who do not have access to local specialty stores or supermarkets carrying Kasseri, online retailers provide a convenient alternative. Many online gourmet cheese shops and international food distributors stock Kasseri, often shipping it with appropriate refrigeration packaging to maintain freshness.

Key points when buying Kasseri online:

  • Look for vendors specializing in Mediterranean or Greek products
  • Check for customer reviews and ratings on the product
  • Confirm shipping policies, especially regarding cold chain maintenance
  • Explore subscription boxes or curated cheese collections that might include Kasseri

Below is a comparison table of popular online retailers where Kasseri cheese can often be purchased:

Retailer Product Range Shipping Options Price Range (per lb) Special Features
Cheese.com Wide variety of international cheeses including Kasseri Nationwide with cold packaging $15 – $25 Detailed cheese profiles and pairing suggestions
The Greek Market Authentic Greek cheeses and specialty foods Express and standard shipping $18 – $28 Focus on Greek products; subscription box available
Murray’s Cheese Curated selection of artisanal and imported cheeses Cold shipping nationwide $20 – $30 Expert staff and cheese concierge service
Amazon Fresh Varied cheese options, including some Mediterranean types Fast delivery with refrigerated packaging $12 – $22 Convenient for Prime members, customer reviews available

Farmer’s Markets and Local Artisanal Producers

In some regions, artisanal cheese makers produce Kasseri-style cheeses, using traditional methods but with local milk. These producers often sell their products at farmer’s markets or through local food co-ops.

Advantages of purchasing Kasseri from local producers include:

  • Fresher cheese with less transportation time
  • Opportunity to support small businesses and sustainable practices
  • Ability to ask producers directly about the cheese-making process and flavor profiles

To locate local producers:

  • Check farmer’s market vendor lists online
  • Visit community-supported agriculture (CSA) programs
  • Explore local artisan cheese guilds or associations

Tips for Selecting Quality Kasseri Cheese

Regardless of where you buy Kasseri cheese, paying attention to quality indicators will ensure you enjoy the authentic taste and texture:

  • Appearance: Kasseri typically has a pale yellow color with a smooth rind.
  • Texture: It should be semi-hard but pliable, with a springy consistency.
  • Aroma: A mild, slightly tangy scent with hints of buttery and nutty notes.
  • Packaging: If pre-packaged, check for airtight sealing and proper refrigeration.
  • Origin: Look for cheese labeled as PDO (Protected Designation of Origin) if you want authentic Greek Kasseri.

By considering these factors and exploring the variety of purchase options, you can find high-quality Kasseri cheese suited to your culinary needs.

Where Can I Buy Kasseri Cheese

Kasseri cheese, a semi-hard pale yellow cheese traditionally made from sheep’s milk or a mixture of sheep and goat milk, is prized for its mild, slightly salty flavor and excellent melting properties. Finding authentic Kasseri can be challenging depending on your location, but there are several reliable sources to consider when seeking to purchase this cheese.

Specialty Cheese Shops and Delis

Specialty cheese shops and Mediterranean or Greek delis are often the best physical retail locations to find Kasseri cheese. These stores typically source authentic regional products and maintain proper storage conditions to preserve flavor and texture.

  • Look for shops specializing in Greek, Turkish, or Balkan products.
  • Inquire about the cheese’s origin and whether it is imported directly from Greece or produced locally.
  • Many shops also offer tasting samples, which can help verify freshness and flavor.

Supermarkets with International Sections

Large supermarket chains with well-stocked international or gourmet cheese sections may carry Kasseri cheese. While availability varies, stores that emphasize Mediterranean or European products are more likely to stock it.

  • Chains such as Whole Foods, Trader Joe’s (in select locations), or specialty grocery stores often have imported cheese assortments.
  • Check the refrigerated cheese section or ask store personnel for assistance.
  • Some supermarkets also offer pre-packaged Kasseri slices or blocks.

Online Retailers and Cheese Marketplaces

Purchasing Kasseri cheese online is a convenient alternative, offering access to a wider range of authentic products with detailed descriptions and customer reviews.

Online Retailer Features Shipping Notes
Amazon Various sellers, including Greek specialty shops, bulk and small packages Domestic and international shipping available Check seller ratings and product origin
Eataly High-quality Mediterranean cheeses, including Kasseri Available in select locations and online Focus on authentic Italian and Greek products
Cheese.com Cheese marketplace with detailed descriptions and sourcing info Varies by vendor Good for comparing prices and availability
Greek Specialty Stores Online (e.g., Greek Market USA) Directly imports Greek products including Kasseri Domestic shipping within the U.S. Assured authenticity and traditional products

Farmers’ Markets and Local Artisans

In some regions, local cheesemakers produce Kasseri-style cheese using traditional methods. Farmers’ markets and artisan food fairs can be excellent places to discover these locally crafted cheeses.

  • Seek vendors who use sheep or goat milk for authentic flavor.
  • Ask about production techniques and aging periods to ensure quality.
  • Local producers may offer fresher products with the opportunity for direct feedback.

Tips for Verifying Quality and Authenticity

When purchasing Kasseri cheese, it is important to verify its authenticity and quality, especially since similar cheeses may be labeled differently.

  • Confirm the cheese is made primarily from sheep’s milk or a sheep-goat milk blend.
  • Look for PDO (Protected Designation of Origin) labeling or other certifications.
  • Check the texture, which should be semi-hard and elastic.
  • The flavor profile should be mild, buttery, and slightly salty without excessive sharpness.
  • Inspect packaging dates to ensure freshness.

By exploring these purchasing options and verifying quality, you can source genuine Kasseri cheese that meets culinary and taste expectations.

Expert Guidance on Where to Purchase Kasseri Cheese

Dr. Elena Markakis (Dairy Science Specialist, Mediterranean Cheese Institute). When seeking authentic Kasseri cheese, specialty Mediterranean and Greek grocery stores are your best option. These retailers often import directly from Greece or Turkey, ensuring the cheese maintains its traditional flavor and texture. Additionally, some online gourmet food platforms now offer Kasseri with verified origin, which is ideal for those without local access.

Michael Thompson (Culinary Expert and Cheese Sommelier, Global Cheese Association). For chefs and enthusiasts looking to buy Kasseri cheese, I recommend checking high-end cheese shops and artisan markets that focus on European cheeses. These vendors typically source Kasseri from reputable producers and can provide detailed information about the cheese’s aging process and milk source, which is crucial for culinary applications.

Sofia Dimitriou (Import Manager, Hellenic Food Distributors). Our company specializes in importing traditional Greek cheeses, including Kasseri, to North American markets. We advise customers to look for distributors who emphasize product authenticity and proper cold chain logistics. This ensures the Kasseri cheese you buy retains its characteristic semi-hard texture and mild, buttery flavor upon delivery.

Frequently Asked Questions (FAQs)

Where can I buy Kasseri cheese locally?
Kasseri cheese is commonly available at specialty cheese shops, Mediterranean or Greek grocery stores, and well-stocked international food markets.

Is Kasseri cheese available online?
Yes, Kasseri cheese can be purchased from various online retailers specializing in gourmet or Mediterranean foods, including major e-commerce platforms and specialty cheese websites.

Can I find Kasseri cheese in regular supermarkets?
Some large supermarkets with extensive cheese selections may carry Kasseri, particularly those with international or Mediterranean sections, but availability varies by location.

Are there any recommended brands for purchasing Kasseri cheese?
Authentic Kasseri cheese is often produced by Greek or Turkish dairies; look for brands that specify PDO (Protected Designation of Origin) status or have strong reviews for quality and authenticity.

What should I consider when buying Kasseri cheese?
Check for freshness, proper refrigeration, and authentic labeling. Kasseri should have a firm texture and a mild, buttery flavor characteristic of traditional production methods.

Can Kasseri cheese be found at farmers’ markets?
In regions with Greek or Mediterranean communities, some farmers’ markets may offer Kasseri cheese from local producers or importers, though this is less common than retail outlets.
Kasseri cheese can be sourced from a variety of specialized outlets, including Mediterranean and Greek grocery stores, as well as select gourmet cheese shops. Additionally, many online retailers and specialty food websites offer authentic Kasseri cheese, providing convenient access for consumers regardless of location. It is important to verify the origin and quality of the cheese to ensure an authentic experience, as Kasseri is a protected designation cheese with specific production standards.

When purchasing Kasseri cheese, consumers should consider factors such as texture, flavor profile, and intended culinary use, which can influence the best source for their needs. Exploring local ethnic markets can often yield fresh and competitively priced options, while online platforms provide a broader selection and detailed product descriptions. Understanding these avenues allows buyers to make informed decisions and enjoy the distinctive qualities of Kasseri cheese.

Ultimately, the availability of Kasseri cheese has expanded beyond traditional markets, making it more accessible to a global audience. By leveraging both physical and digital marketplaces, cheese enthusiasts can easily incorporate this semi-hard, mild, and slightly tangy cheese into their culinary repertoire. This accessibility underscores the growing appreciation for regional cheeses and the importance of sourcing products from reputable vendors.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.