Where Can I Buy Pasteurized Egg Whites: Top Stores and Tips

AvatarByTonya Taylor Processing & Storage

When it comes to creating delicious recipes that call for egg whites, many home cooks and professional chefs alike seek a convenient and safe alternative to using fresh eggs. Pasteurized egg whites offer a reliable solution, combining the purity and functionality of egg whites with the added assurance of being free from harmful bacteria. Whether you’re whipping up a fluffy meringue, crafting protein-packed smoothies, or preparing delicate sauces, knowing where to buy pasteurized egg whites can elevate your culinary experience while keeping food safety top of mind.

Finding the right source for pasteurized egg whites is more than just a shopping decision—it’s about ensuring quality, freshness, and ease of use. With a growing demand for healthier and safer cooking ingredients, these products have become increasingly accessible in various forms, from cartons in grocery stores to specialty food suppliers. Understanding the options available and where to look can save time and help you select the best product for your needs.

As you explore the world of pasteurized egg whites, you’ll discover how this ingredient blends convenience with versatility, making it a staple in many kitchens. The following sections will guide you through the best places to purchase pasteurized egg whites, what to consider when buying them, and tips for incorporating them seamlessly into your favorite recipes.

Retail Locations for Pasteurized Egg Whites

Pasteurized egg whites are widely available in various retail outlets, catering to both home cooks and professional chefs seeking a safer alternative to raw eggs. These products can be found in:

  • Supermarkets: Major grocery chains often stock pasteurized egg whites in the refrigerated section near dairy products or baking ingredients. Look for cartons labeled “pasteurized” to ensure safety.
  • Health Food Stores: Specialty stores focusing on organic and health-conscious products typically carry pasteurized egg whites, sometimes with organic or cage-free certifications.
  • Warehouse Clubs: Bulk packaging of pasteurized egg whites is available at membership-based retailers, making it convenient for those who use large quantities regularly.
  • Online Retailers: E-commerce platforms offer a broad selection of brands and pack sizes, often with detailed product descriptions and customer reviews.

When shopping, it is important to check the packaging for pasteurization claims. This process eliminates the risk of salmonella and other bacteria while maintaining the egg whites’ functional properties for cooking and baking.

Common Brands and Packaging Options

Several brands dominate the market for pasteurized egg whites, each offering different packaging sizes and formulations. These variations cater to diverse culinary needs, from small household use to commercial kitchens.

Brand Packaging Type Volume Options Special Features
Egg Beaters Carton (refrigerated) 8 oz, 16 oz, 32 oz Low cholesterol, no yolks
AllWhites Carton (refrigerated) 16 oz, 32 oz Non-GMO, gluten-free
Great Value (Walmart) Carton (refrigerated) 16 oz, 32 oz Affordable, widely available
Bob Evans Carton (refrigerated) 16 oz High protein, no additives
Judee’s Carton (refrigerated) 32 oz, 64 oz Organic, cage-free

These products maintain the functional integrity needed for recipes requiring egg whites, such as meringues, soufflés, and protein shakes, while offering convenience and safety.

Tips for Purchasing and Storing Pasteurized Egg Whites

To ensure maximum freshness and usability, consider the following tips when buying and storing pasteurized egg whites:

  • Check Expiration Dates: Always verify the sell-by and use-by dates to guarantee freshness.
  • Purchase from Refrigerated Sections: Pasteurized egg whites should be kept refrigerated; avoid purchasing if the product is not properly chilled.
  • Store Immediately After Purchase: Refrigerate at or below 40°F (4°C) and keep the carton tightly sealed.
  • Freeze for Extended Storage: If not used within the recommended timeframe (usually 7-10 days after opening), pasteurized egg whites can be frozen in airtight containers for up to 12 months without significant loss of quality.
  • Shake Before Use: Some separation may occur; gently shake or stir the carton before measuring.
  • Avoid Cross-Contamination: Use clean utensils and containers to prevent bacterial contamination.

By following these guidelines, you can safely incorporate pasteurized egg whites into your cooking and baking with ease.

Specialty and Bulk Suppliers

For commercial kitchens, bakeries, or those requiring larger quantities, specialty food distributors and bulk suppliers offer pasteurized egg whites in larger volumes. These suppliers provide:

  • Bulk Tubs and Pails: Containers ranging from 1 gallon to 5 gallons.
  • Consistent Quality: Products designed for high-volume culinary use with stringent quality controls.
  • Custom Orders: Options for organic, cage-free, or allergen-free specifications.

Examples of well-known suppliers include Sysco, US Foods, and local foodservice distributors. These suppliers often require business accounts but offer competitive pricing and reliable delivery schedules.

Considerations When Choosing Pasteurized Egg Whites

When selecting a product, consider the following factors to best fit your needs:

  • Intended Use: Culinary applications such as baking, whipping, or protein supplementation may influence brand and formulation choice.
  • Dietary Preferences: Organic, cage-free, non-GMO, or allergen-free options.
  • Budget: Price per ounce varies between brands and packaging sizes.
  • Shelf Life: Some products have longer shelf life due to packaging innovations like aseptic cartons.

This attention to detail ensures that you select the most suitable pasteurized egg whites for your culinary requirements.

Where to Purchase Pasteurized Egg Whites

Pasteurized egg whites are widely available in various retail and online locations, catering to both commercial and home cooking needs. These egg whites have been heat-treated to eliminate harmful bacteria, making them safe for recipes requiring raw or lightly cooked eggs.

Supermarkets and Grocery Stores

Many large grocery chains stock pasteurized egg whites in the refrigerated section, often near regular eggs, dairy products, or baking ingredients. Common supermarket chains include:

  • Walmart: Typically offers cartons of liquid pasteurized egg whites under brands like AllWhites or store brands.
  • Kroger: Stocks pasteurized egg whites in refrigerated aisles, including organic and conventional options.
  • Safeway and Albertsons: Carry pasteurized egg whites, often branded or in bulk sizes for baking enthusiasts.
  • Publix: Offers a variety of pasteurized egg whites, suitable for both individual and bulk use.

Specialty Food Stores

Specialty stores focusing on organic, health, or gourmet foods may provide premium or organic pasteurized egg whites:

  • Whole Foods Market: Frequently stocks organic pasteurized egg whites from reputable brands.
  • Trader Joe’s: May carry pasteurized egg whites seasonally or as part of their refrigerated product range.
  • Natural Grocers and other health food stores: Often supply pasteurized egg whites with an emphasis on organic or non-GMO certification.

Online Retailers and Delivery Services

Online shopping offers convenience and access to a broad selection of pasteurized egg whites:

Retailer Brands Available Notes
Amazon AllWhites, Davidson’s Safest Choice, store brands Multiple package sizes; prime shipping options; customer reviews available
Instacart Varies by local stores Same-day delivery from local grocery partners
Walmart.com AllWhites, store brands Online ordering with in-store pickup or delivery
FreshDirect Premium and organic options Focus on fresh, refrigerated products in select regions

Wholesale and Bulk Suppliers

For foodservice professionals or those requiring larger quantities, wholesale suppliers and warehouse clubs offer pasteurized egg whites:

  • Costco: Sells bulk cartons of pasteurized egg whites, often at competitive prices.
  • Sam’s Club: Provides multi-pack options suitable for commercial or frequent use.
  • Restaurant supply stores (e.g., US Foods, Sysco): Offer bulk pasteurized egg whites tailored for professional kitchens.

Farmers Markets and Local Producers

Some local farms or artisanal producers may offer pasteurized egg whites, though this is less common due to pasteurization requirements:

  • Check with local egg producers who may use pasteurization equipment or partner with processors.
  • Farmers markets sometimes feature specialty egg products, but confirm pasteurization status before purchase.

Considerations When Buying Pasteurized Egg Whites

When selecting pasteurized egg whites, consider the following factors to ensure quality and suitability:

  • Packaging: Cartons are common and convenient; powder or freeze-dried forms are available for longer shelf life.
  • Organic and Non-GMO Options: Many brands offer certifications to meet dietary preferences.
  • Expiration Dates: Always check to ensure freshness, especially for refrigerated liquid egg whites.
  • Allergen Information: Review labels for potential cross-contamination if allergies are a concern.

Expert Perspectives on Purchasing Pasteurized Egg Whites

Dr. Emily Harper (Food Safety Specialist, National Food Protection Agency). Pasteurized egg whites are widely available in most grocery stores, particularly in the refrigerated section near dairy or egg products. For consumers prioritizing safety and convenience, purchasing from reputable supermarkets or specialty health food stores ensures the product meets strict pasteurization standards, reducing the risk of foodborne illnesses.

Michael Chen (Culinary Product Consultant, Gourmet Kitchen Solutions). When seeking pasteurized egg whites, many professional chefs recommend checking both physical stores and online retailers. Brands such as Egg Beaters and AllWhites offer pasteurized options that are reliable and consistent in quality. Additionally, online platforms like Amazon or specialty food suppliers provide convenient access, especially for bulk or specialty packaging.

Sarah Mitchell (Registered Dietitian and Nutrition Expert, Healthy Eats Institute). For individuals with dietary restrictions or those focused on clean eating, pasteurized egg whites can be found in organic and natural food markets. These venues often stock products that are free from additives and preservatives, ensuring both safety and nutritional integrity. It is advisable to read labels carefully and verify pasteurization claims for optimal health benefits.

Frequently Asked Questions (FAQs)

Where can I find pasteurized egg whites in grocery stores?
Pasteurized egg whites are commonly available in the refrigerated section of major grocery stores, near dairy products or baking ingredients. Stores like Walmart, Kroger, and Safeway typically stock them.

Are pasteurized egg whites available online?
Yes, pasteurized egg whites can be purchased from online retailers such as Amazon, Walmart.com, and specialty food websites. They are often sold in cartons or liquid form.

Can I buy pasteurized egg whites at health food stores?
Many health food stores and natural grocers carry pasteurized egg whites, especially those with a focus on organic or specialty baking products.

Is there a difference between liquid and powdered pasteurized egg whites?
Yes, liquid pasteurized egg whites are ready to use and require refrigeration, while powdered egg whites have a longer shelf life and need to be reconstituted with water before use.

Are pasteurized egg whites more expensive than regular eggs?
Pasteurized egg whites generally cost more than regular whole eggs due to the additional processing involved, but prices vary depending on brand and packaging size.

Can I substitute pasteurized egg whites for whole eggs in recipes?
Pasteurized egg whites can replace whole eggs in recipes that specifically require egg whites, but they lack yolk components such as fat and emulsifiers, which may affect texture and flavor.
Pasteurized egg whites are widely available for purchase both in physical retail locations and online platforms, making them accessible to a broad range of consumers. They can typically be found in major grocery stores, health food stores, and specialty food markets, often located in the refrigerated section alongside other egg products. Additionally, many online retailers and food delivery services offer pasteurized egg whites, providing convenient options for those who prefer shopping from home.

When seeking pasteurized egg whites, it is important to consider factors such as packaging size, brand reputation, and intended use, whether for cooking, baking, or protein supplementation. Choosing pasteurized products ensures safety by reducing the risk of foodborne illnesses associated with raw eggs, which is particularly valuable for vulnerable populations or recipes that call for raw or lightly cooked eggs.

In summary, purchasing pasteurized egg whites is straightforward due to their widespread availability and the variety of purchasing options. Consumers are encouraged to verify product labeling to confirm pasteurization and to select trusted brands to ensure quality and safety. This approach supports both culinary needs and health considerations effectively.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.