Where Can You Buy Authentic Caciocavallo Cheese Near You?

AvatarByTonya Taylor Dairy Buying & Availability

If you’re a cheese enthusiast or simply curious about exploring unique and flavorful varieties, caciocavallo cheese is a delightful discovery waiting to be made. Known for its distinctive teardrop shape and rich, tangy taste, this traditional Italian cheese has captured the hearts of gourmets around the world. Whether you’re looking to enhance your culinary creations or savor it on its own, knowing where to buy authentic caciocavallo cheese is essential to truly appreciate its quality and heritage.

Caciocavallo cheese boasts a fascinating history rooted in Southern Italy, where it has been crafted using time-honored methods passed down through generations. Its semi-hard texture and complex flavor profile make it a versatile ingredient, perfect for melting, grating, or enjoying as part of a cheese board. However, finding genuine caciocavallo can sometimes be a challenge, especially outside of Italy, due to its artisanal nature and regional production.

In the following sections, we’ll explore the best places to purchase caciocavallo cheese, from specialty cheese shops and farmers’ markets to reputable online retailers. Whether you’re a local shopper or an international buyer, understanding where to source this cheese will help you bring a taste of Italy’s rich culinary tradition right to your table.

Specialty Food Stores and Italian Markets

For those looking to purchase authentic Caciocavallo cheese, specialty food stores and Italian markets are often the best starting points. These retailers typically stock a variety of regional Italian cheeses and are more likely to carry genuine Caciocavallo, either fresh or aged.

Specialty stores usually have knowledgeable staff who can provide detailed information about the cheese’s origin, flavor profiles, and ideal uses. Additionally, these shops often source their products from trusted suppliers or directly from Italy, ensuring authenticity and quality.

Key aspects to consider when visiting specialty food stores include:

  • Product Variety: Availability of different aging stages, such as young (fresher and milder) versus aged (harder and sharper).
  • Storage Conditions: Proper refrigeration and packaging to maintain the cheese’s flavor and texture.
  • Vendor Expertise: Staff recommendations on pairing and recipes.

Italian markets, particularly those in cities with larger Italian communities, often offer a selection of imported cheeses, including Caciocavallo. These markets can also be a cultural experience, providing access to other Italian delicacies and ingredients that complement the cheese.

Online Retailers and Delivery Options

With the rise of e-commerce, many consumers now prefer to purchase specialty cheeses like Caciocavallo online. Numerous online retailers specialize in gourmet and imported foods, offering a convenient way to access hard-to-find products.

When choosing an online retailer, consider the following:

  • Shipping Methods: Look for cold chain shipping to ensure the cheese arrives fresh and undamaged.
  • Product Descriptions: Detailed information about the cheese’s origin, aging period, and taste notes.
  • Customer Reviews: Feedback from other buyers about product quality and delivery experience.
  • Return Policies: Assurance in case the product does not meet expectations.

Some popular online platforms known for selling Caciocavallo cheese include:

  • Gourmet cheese specialty websites
  • Italian food importers’ e-shops
  • Large online marketplaces with specialty food sections
Online Retailer Shipping Regions Special Features Price Range (per lb)
Formaggio Kitchen USA Cold chain shipping, curated selection $25 – $40
Eataly USA, Canada Direct import from Italy, seasonal availability $30 – $45
La Tienda USA Specialty Italian cheeses, gift sets $28 – $42
Amazon (Specialty Sellers) Global Various sellers, customer reviews available $20 – $50

Farmers’ Markets and Artisanal Producers

In regions with local dairies or artisanal cheese producers, farmers’ markets can be an excellent source for fresh and traditionally made Caciocavallo. These venues often provide the opportunity to meet producers directly, ask questions about production methods, and even sample the cheese before purchasing.

Artisanal producers may use traditional techniques and local milk sources, which can result in unique flavor variations not commonly found in mass-produced cheeses. Purchasing from these producers supports small businesses and preserves traditional cheese-making practices.

Points to keep in mind when shopping at farmers’ markets include:

  • Seasonality: Availability may fluctuate based on production cycles.
  • Authenticity: Confirm that the cheese is indeed Caciocavallo and not a similar stretched-curd cheese.
  • Storage and Transport: Ensure proper refrigeration from market to home to preserve quality.

Supermarkets and Large Grocery Chains

While less common, some larger supermarkets and grocery chains with extensive cheese selections may stock Caciocavallo, particularly in areas with a high demand for Italian or Mediterranean products. These cheeses are often imported and may be available in specialty cheese sections or deli counters.

Supermarkets generally offer convenience and competitive pricing but may have limited varieties and less detailed product information compared to specialty stores. It is advisable to check the packaging for origin labels to ensure authenticity.

To locate Caciocavallo in supermarkets:

  • Visit stores known for international or gourmet sections.
  • Inquire with the deli or cheese department staff.
  • Check seasonal availability, as imports may not be year-round.

Tips for Identifying Authentic Caciocavallo Cheese

Given the increasing popularity of Caciocavallo, it is important to distinguish authentic products from imitations. Genuine Caciocavallo typically exhibits certain characteristics:

  • Shape: Tear-drop or gourd-shaped with a distinctive knob at the top, often tied with rope.
  • Texture: Firm and smooth rind, ranging from semi-hard to hard depending on age.
  • Labeling: Indications of PDO (Protected Designation of Origin) status if from specific Italian regions.
  • Flavor Profile: Mild, buttery when young; sharper and more piquant as it ages.

When buying, look for clear labeling of origin, producer information, and aging details. If possible, seek recommendations from cheese experts or trusted sellers to ensure the best quality purchase.

Where to Buy Caciocavallo Cheese

Caciocavallo is a traditional Southern Italian cheese known for its distinctive teardrop shape and rich, sharp flavor. Locating authentic caciocavallo can be a challenge outside of Italy, but several reliable sources exist both online and in physical stores. The availability depends on regional distribution, import regulations, and specialty retailers focusing on Mediterranean or Italian products.

Specialty Cheese Shops and Delis

Specialty cheese shops and Italian delis are often the best places to find high-quality caciocavallo. These establishments tend to source from reputable Italian dairies and may carry various aging stages of the cheese, from young and mild to well-aged and intense. When shopping at a specialty store, inquire about the cheese’s origin and aging process to ensure authenticity.

  • Italian Delis: Look for delis with a strong emphasis on Southern Italian products, especially those that import directly from Italy.
  • Cheese Boutiques: High-end cheese boutiques often stock artisanal caciocavallo and can provide tasting notes and pairing suggestions.
  • Farmers Markets: In some regions, local cheesemakers or importers may offer caciocavallo at farmers markets specializing in European or Mediterranean foods.

Online Retailers Offering Authentic Caciocavallo

For broader accessibility, numerous online retailers specialize in Italian cheeses, including caciocavallo. When purchasing online, consider shipping options, packaging quality to maintain freshness, and certifications indicating authenticity and origin.

Retailer Key Features Shipping Price Range (per lb)
Formaggio Kitchen Wide range of Italian cheeses, expert curation, detailed product descriptions Nationwide refrigerated shipping $25–$40
Eataly Authentic Italian products, direct import, seasonal availability Available in-store and online with refrigerated delivery $30–$45
Murray’s Cheese Reputable cheese experts, artisanal selections, extensive aging options Refrigerated shipping nationwide $28–$42
Italian Food Online Stores (e.g., Gustiamo) Specialty Italian delicacies, often imported directly from producers Cold packaging with tracking $27–$38

Supermarkets and Grocery Chains

Some upscale supermarkets and grocery chains with international sections may carry caciocavallo, especially in areas with large Italian communities. However, selection is typically limited, and the cheese may not be as fresh or authentic as that found in specialty shops.

  • Look for stores like Whole Foods Market, Wegmans, or regional chains with strong Italian product lines.
  • Check the cheese aisle for imported Italian cheeses or ask the deli counter staff if they can special order caciocavallo.
  • Seasonal availability is common, so call ahead to confirm stock.

Tips for Verifying Authenticity and Quality

When purchasing caciocavallo cheese, it is important to ensure the product is authentic and of high quality. Follow these guidelines to make informed purchases:

  • Origin Labeling: Authentic caciocavallo is typically produced in Southern Italy, including regions such as Calabria, Campania, and Sicily. Look for DOP (Denominazione di Origine Protetta) certification or clear regional indication on packaging.
  • Appearance: The cheese should have a smooth, waxy rind, and the distinctive “sack” shape tied with rope or twine.
  • Texture and Aroma: Fresh caciocavallo is semi-hard and slightly elastic, with a milky aroma. Aged varieties will be firmer and more pungent.
  • Supplier Reputation: Purchase from trusted retailers known for quality Italian products to avoid counterfeit or inferior substitutes.

Expert Guidance on Where To Buy Caciocavallo Cheese

Dr. Lucia Romano (Dairy Science Specialist, Italian Culinary Institute). “For authentic Caciocavallo cheese, I recommend sourcing from specialty Italian cheese shops or reputable online retailers that import directly from southern Italy. These vendors ensure the cheese is aged properly and maintains its traditional flavor profile, which is crucial for an authentic tasting experience.”

Marco Bellini (Artisan Cheese Producer and Consultant). “Farmers’ markets and artisanal cheese boutiques often provide excellent opportunities to purchase Caciocavallo made by small-scale producers. These venues allow consumers to engage directly with producers who prioritize quality and traditional methods, often offering fresher and more flavorful options than mass-market stores.”

Elena Ferraro (Gourmet Food Buyer, European Specialty Foods Distributor). “When looking for Caciocavallo cheese, it is essential to verify the origin and certification. Trusted distributors specializing in Mediterranean products typically stock genuine Caciocavallo with proper labeling, ensuring customers receive a product that meets PDO standards and culinary expectations.”

Frequently Asked Questions (FAQs)

Where can I buy authentic Caciocavallo cheese?
Authentic Caciocavallo cheese is best purchased from specialty Italian cheese shops, gourmet food stores, or reputable online retailers that focus on imported Italian products.

Is Caciocavallo cheese available in regular supermarkets?
Some large supermarkets with extensive cheese selections may carry Caciocavallo, but availability varies widely depending on location and store size.

Can I find Caciocavallo cheese online?
Yes, numerous online gourmet food retailers and Italian specialty stores offer Caciocavallo cheese with shipping options to many regions.

What should I look for when buying Caciocavallo cheese?
Look for cheese labeled with protected designation of origin (PDO) status, proper aging information, and packaging that indicates freshness and authenticity.

Are there any local markets or farmers’ markets that sell Caciocavallo cheese?
In areas with Italian communities or specialty food markets, local farmers’ markets may occasionally offer Caciocavallo, especially during seasonal cheese festivals.

How can I ensure the quality of Caciocavallo cheese before purchasing?
Purchase from trusted vendors, check for proper storage conditions, and verify the cheese’s texture and aroma if possible to ensure quality and authenticity.
finding Caciocavallo cheese requires understanding its unique characteristics and sourcing options. This traditional Italian cheese, known for its distinct shape and rich flavor, is often available at specialty cheese shops, Italian markets, and well-stocked gourmet grocery stores. Additionally, online retailers and artisanal cheese purveyors provide convenient access to authentic Caciocavallo, catering to both domestic and international customers.

When purchasing Caciocavallo cheese, it is important to consider factors such as the cheese’s origin, aging process, and quality certifications to ensure authenticity. Exploring local farmers’ markets or contacting specialty importers can also yield high-quality options. Moreover, leveraging online platforms allows buyers to compare products, read reviews, and select the best cheese that meets their culinary needs.

Ultimately, acquiring Caciocavallo cheese involves a combination of informed selection and sourcing from reputable vendors. By prioritizing quality and authenticity, consumers can enjoy the full sensory experience of this traditional Italian cheese, whether for cooking or direct consumption. Understanding where to buy Caciocavallo cheese enhances the appreciation of its cultural and gastronomic significance.

Author Profile

Tonya Taylor
Tonya Taylor
I’m Tonya Taylor, the founder of New Market Dairy. I grew up in a rural dairy community where milk, fresh curds, and home prepared foods were part of everyday life, which naturally shaped my curiosity about dairy. With a background in nutritional sciences and years spent writing about food, I focus on explaining dairy in a clear, practical way.

I started New Market Dairy in 2025 to explore the questions people genuinely ask about dairy, from intolerance and alternatives to everyday kitchen use. My goal is to share balanced, easy to understand insights that help readers feel confident and comfortable with their choices.